Consumers feeling the meat price sticker shock have ways to save

By Aimee Nielson
Published on Jun. 6, 2022

CAFE Opens New Student Wellness Room

By Seth Riker
Published on Feb. 11, 2022

Online resources available for Kentucky poultry producers

By Aimee Nielson
Published on Aug. 17, 2021

Many Kentuckians have small flocks for entertainment or for profit.

Kentucky Beef Book available online

By Aimee Nielson
Published on Jul. 8, 2021

The Kentucky Beef Book is now available online.

UK meat scientist named among 2021-2022 University Research Professors

By Alicia Gregory
Published on May. 5, 2021

Spring calves bring rush of management duties for producers

By Aimee Nielson
Published on Mar. 18, 2021

UK beef specialist gives spring calving reminders and opportunities for reproductive management.

Farmers facing snow and ice storms’ impact on cattle

By Aimee Nielson
Published on Feb. 23, 2021

Melting snow and ice will leave a muddy mess.

Backyard poultry webinar series begins Feb. 11

By Aimee Nielson
Published on Feb. 5, 2021

The upcoming webinar series is aimed and new and experienced small flock owners.

UK offers numerous online beef education opportunities for Kentucky cattle producers

By Aimee Nielson
Published on Jan. 14, 2021

UK beef faculty are reaching farmers in innovative ways during the pandemic.