News Archive: Animal & Food Sciences
Valerie Still: Basketball legend, author, keeper of family legacy
By
Jenny Wells-Hosley
Published on
University of Kentucky's all-time leading scorer and rebounder Valerie Still is returning to her alma mater to help celebrate her family’s extraordinary history.
Celebrating 160 years of the University of Kentucky—rooted in agriculture, service to the Commonwealth
By
Bailey Vandiver
Published on
The college that became the University of Kentucky was founded in 1865, following the passage of the Morrill Act that established land-grant institutions.
Kentucky Dairy Conference 2025 registration now open
By
Jordan Strickler
Published on
This annual event has long been a valuable venue for educational sessions, networking opportunities and access to the latest innovations in dairy production.
Three years since the tornado: UK research center rebuilds stronger, reaffirming role in Kentucky agriculture
By
Jordan Strickler
Published on
The University of Kentucky Research and Education Center at Princeton’s journey over the last three years has solidified its role as an anchor for agricultural research and education.
UK pre-vet senior finds, shares the joy in undergraduate research
By
Bailey Vandiver
Published on
As an Undergraduate Research Ambassador, Molly Lobel not only participates in research but also advocates for fellow undergraduate students to get involved.
‘A family man’: UK alum Robert (Bob) Hall Jr. dedicates a lifetime to agriculture and community
By
Christopher Carney
Published on
Sixth-generation Kentucky farmer and native, Robert (Bob) Hall Jr. will be inducted into the 2025 University of Kentucky Hall of Distinguished Alumni; yet accolades are not what drives him—it’s family and a desire to see others succeed.
University of Kentucky to host second annual Pre-Veterinary Experience Day Feb. 15
By
Holly Wiemers
Published on
The UK Pre-Veterinary Experience Day offers a unique opportunity for students interested in veterinary medicine to connect with veterinarians, advisors and industry partners from a variety of career paths.
University of Kentucky transforming invasive Carp into health-boosting collagen products
By
Jordan Strickler
Published on
Through the extraction of collagen, the project seeks to turn invasive carp into a valuable and lucrative resource.
Kentucky Cattlemen’s Association breaks ground on Livestock Innovation Center
Published on
The Kentucky Livestock Innovation Center is a unique public-private partnership between the Kentucky Cattlemen’s Association (KCA) and the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment.
'A man of integrity': George Heersche Jr. inducted into the National 4-H Hall of Fame for decades of service
By
Christopher Carney
Published on
University of Kentucky professor in animal and food sciences, state dairy extension professor and 4-H volunteer George Heersche Jr. was honored posthumously at the recent 4-H Hall of Fame ceremony—recognizing a legacy of achievements and contributions.
