News Archive
Displaying 151 - 175 of 5394 news items
University of Kentucky wheat study elevates bread baking through genetics
By
Jordan Strickler
Published on Aug. 14, 2023
Reviving pollinators: How a University of Kentucky professor offers hope
By
Jordan Strickler
Published on Aug. 9, 2023
A University of Kentucky researcher is dedicating a significant portion of her career safeguarding a crucial component of the Earth's ecosystem.
Kentucky horse farm managers need to purchase grass seed for fall pastures now
By
Aimee Nielson
Published on Aug. 8, 2023
Novel endophyte tall fescue varieties are harder to find.
James B. Beam Institute for Kentucky Spirits opens distillery and maturation facility on University of Kentucky campus
By
Aimee Nielson
Published on Aug. 7, 2023
Garden going wild? Follow these safe canning practices to preserve your veggies
Published on Aug. 7, 2023
Safety is of utmost importance for those of us preserving food, because improperly home canned food can lead to foodborne illness.
Brownfield Bootcamp Workshop empowers local communities
By
Jordan Strickler
Published on Aug. 3, 2023
With the help of the Brownfield Bootcamp, citizens can gain insights into how to catalyze local transformation and growth.
Kentucky Cooperative Extension launches community survey to better serve all Kentuckians
By
Aimee Nielson
Published on Aug. 1, 2023
UK Cooperative Extension seeks community feedback to plan ways to serve the commonwealth
UK research reveals breakthrough in gluten-free food safety
By
Jordan Strickler
Published on Jul. 31, 2023
Ensuring these products are truly gluten-free can be challenging, especially when cross-contamination occurs.
Kentucky grain farms unraveling the 2022 financial landscape
By
Jordan Strickler
Published on Jul. 26, 2023
The agricultural industry is no stranger to farm income fluctuations.
University of Kentucky researcher sheds light on influenza D
By
Aimee Nielson
Published on Jul. 19, 2023
Although influenza D primarily affects cattle, there is evidence of periodic spillover to other animals such as goats, buffalo and sheep.
UK specialist urges horse owners to plan for future hay needs now
By
Aimee Nielson
Published on Jul. 18, 2023
Even though Kentucky is still in the grazing season, horse owners should plan for future hay needs now.
University of Kentucky student awarded prestigious La Caixa Foundation fellowship
By
Jordan Strickler
Published on Jul. 13, 2023
The highly competitive fellowship selection process drew 1,042 applicants vying for the honor.
Kentucky Equine Survey reveals resilience of state's equine industry
By
Holly Wiemers
Published on Jul. 12, 2023
The University of Kentucky and Kentucky Horse Council recently collaborated on the 2022 Kentucky Equine Survey. The results are in.
UK Equine students traveled to Ireland to learn from world-class equine operations
By
Holly Wiemers
Published on Jul. 11, 2023
Recently 11 University of Kentucky Equine Science and Management undergraduate students embarked on a once-in-a-lifetime opportunity to learn from the best of Ireland’s equine industry.
Corn, Soybean, Tobacco Field Day is July 25 in Princeton
By
Aimee Nielson
Published on Jul. 7, 2023
UK to host Signature Industries Career Fair in September
By
Jordan Strickler
Published on Jul. 6, 2023
The Signature Industries Career Fair highlights two of the state’s most iconic industries, equine and bourbon.
99th annual 4-H Teen Conference draws more than 500 participants
Published on Jun. 30, 2023
UK hosts laurel wilt disease workshops
By
Jordan Strickler
Published on Jun. 28, 2023
Laurel wilt, a devastating fungal disease, poses a significant threat to certain native Kentucky trees.
The Provost’s 2023 Outstanding Teaching Awards: Lou Hirsch
By
C.E. Huffman
Published on Jun. 23, 2023
Lou Hirsch is one of 10 winners to receive the University of Kentucky’s 2022-23 Outstanding Teaching Awards.
University of Kentucky's DNYay! genetics outreach program engages high school students
By
Jordan Strickler
Published on Jun. 22, 2023
Entomologist Nicholas Teets brings advanced genetics techniques and hands-on learning experiences to the classroom, fostering students’ interest in science.
Three University of Kentucky animal scientists earn national honors
By
Aimee Nielson
Published on Jun. 15, 2023
The American Society of Animal Scientists bestow awards to exemplary members.
UK chef helps pioneer the future of space food, from the Moon to Mars and beyond
By
Jordan Strickler
Published on Jun. 14, 2023
In the spirit of exploration and the quest for knowledge, a new frontier awaits.
Kenton County Extension Arboretum receives accreditation
By
Aimee Nielson
Published on Jun. 13, 2023
The arboretum has 95% of all woody plant species native to the region.
UK students discover the impact of Italian food and culture
By
Jordan Strickler
Published on Jun. 12, 2023
University of Kentucky College of Agriculture, Food and Environment students recently embarked on a journey to Italy exploring the country’s food and culture.
UK researcher studies the power of anonymity in peer review
By
Jordan Strickler
Published on Jun. 8, 2023
A University of Kentucky entomologist's study unearthed some surprising results.