UK Extension’s Healthy at Home newsletter available in Spanish

By Katie Pratt
Published on May. 4, 2020

El boletín Saludable en Casa del Servicio de Extensión de la Universidad de Kentucky está disponible en español

By Katie Pratt
Published on May. 4, 2020

Kentucky Small Business Development Center, Cooperative Extension team to advise businesses through pandemic

By Carol Lea Spence
Published on May. 1, 2020

The Kentucky Small Business Development Center is working closely with county extension offices during the pandemic crisis to relay critical information to small businesses around the state.

UK Students Recognized as 1st Social Media Ambassadors

By Chaney Willett
Published on Apr. 30, 2020

Lennox Brinks, agricultural economics student, is one of the university's social media ambassadors.

Kentucky wheat in advanced growth stages may have significant freeze damage

By Katie Pratt
Published on Apr. 30, 2020

Small grain producers are encouraged to scout their fields for damage if they have not already done so.

UK hosting virtual wheat field day (video)

By Jeff Franklin
Published on Apr. 29, 2020

From the Ground Up - Gardening practices (audio)

By Jeff Frankliin
Published on Apr. 27, 2020

UK to host Virtual Wheat Field Day

By Katie Pratt
Published on Apr. 27, 2020

The virtual field day is May 12 on the video conferencing app Zoom.

Meat scientists answer COVID-19-related consumer questions

By Aimee Nielson
Published on Apr. 24, 2020

There is no evidence that consumers can get COVID-19 by eating meat that was handled by a worker who has the virus.

Extension Homemakers contributing to safety of their communities

By Carol Lea Spence
Published on Apr. 24, 2020

Hands-on help is typical of UK Cooperative Extension at any time, but it’s particularly visible during the present pandemic.