New crop, healthier soils

By Katie Pratt
Published on Oct. 7, 2020

Cereal rye shows promise as an alternative crop for Kentucky small grain producers, as well as a reliable source of Kentucky-grown cereal rye for bourbon distillers, bakers and millers.

Cox to co-chair Blue-Ribbon Nominating Committee formed to select Horseracing Integrity and Safety Authority board members

Published on Oct. 7, 2020

UK's James B. Beam Institute prioritizing environmental stewardship (video)

By Jeff Franklin
Published on Oct. 6, 2020

Managing calf stress helps improve weaning outcomes

By Aimee Nielson
Published on Oct. 6, 2020

By weaning calves on the farm, producers can reduce animals' stress come sale time.

Supporting Your Immune System: What You Need to Know

By Danielle Donham and Heather Norman-Burgdolf
Published on Oct. 6, 2020

Extension program provides fun, raises community awareness during pandemic

By Katie Pratt
Published on Oct. 5, 2020

The extension-organized event was a way for locals to get out in the community while maintaining social distancing.

UK Ag Equine Programs students gave back to equine community during inaugural Equine Week of Service

By Sabrina Jacobs
Published on Oct. 5, 2020

UK students donated about 550 hours to more than seven local equine organizations.

From the Ground Up - Planting spring bulbs (audio)

By Jeff Franklin
Published on Oct. 4, 2020

‘From the Woods Today’ in October highlights seasonal woodland delights

By Carol Lea Spence
Published on Oct. 2, 2020

University of Kentucky Forestry and Natural Resources Extension’s weekly online program, “From the Woods Today,” has plenty of fascinating topics in October.

Everything has a season, and Kentucky’s may be autumn

By Carol Lea Spence
Published on Oct. 1, 2020

Kentucky is one of the best places in the country to view fall colors.