News Archive

Displaying 1011 - 1020 of 5924 news items

UK weed scientist helps growers reduce herbicide drift

By Katie Pratt
Published on Jun. 15, 2020

Read how weed scientist Travis Legleiter is helping growers minimize herbicide drift.

From the Ground Up - Perennial Plant Association (audio)

By Jeff Franklin
Published on Jun. 15, 2020

‘Behind the Blue Special Edition’: Not On the Syllabus - UK Faculty Discuss Challenges, Successes of Online Spring

By Kody Kiser
Published on Jun. 15, 2020

Plant pathology's Lou Hirsch is one of the featured faculty members who share their perspectives on the unexpected shift to online teaching during the spring semester due to the COVID-19 pandemic.

Three UK College of Agriculture, Food and Environment students receive USDA predoctoral fellowships

By Katie Pratt
Published on Jun. 11, 2020

Each student received USDA funds to pursue the research project of their choice.

Pilot Program for COVID-19 Research Launches Multiple Projects in Record Time

By Mallory Powell
Published on Jun. 10, 2020

UK plant pathologist Peter Nagy seeks to identify cellular targets of Human SARS-COV2 in yeast for his project.

The Arboretum reopens with limited hours

By Carol Lea Spence
Published on Jun. 10, 2020

The Arboretum has reopened to the public with limited hours and is asking all visitors to follow safety procedures to limit the spread of COVID-19.

New stinging ant species could cause problems for Kentuckians

By Katie Pratt
Published on Jun. 10, 2020

Asian needle ants have been in Kentucky since at least 2013 but have only recently been reported indoors.

UK leads national team studying pandemic’s effect on local food systems

By Carol Lea Spence
Published on Jun. 9, 2020

The USDA's Agricultural Marketing Service awarded a $1 million grant to UK, Colorado State University and Penn State University. CAFE's Lilian Brislen and Tim Woods will lead the team of researchers.