Engineering’s Meads to lead Ag Communications

By Chris Crumrine
Published on Mar. 13, 2023

The College of Agriculture, Food and Environment appointed Derrick Meads as their new Marketing and Strategic Communications Director.

Invasive insect species closer to Kentucky border

By Jordan Strickler
Published on Mar. 8, 2023

Kentucky residents should be on the lookout for an invasive bug with the potential to disrupt multiple industries.

Warm early spring means early Eastern tent caterpillar egg hatch

By Holly Wiemers
Published on Mar. 6, 2023

An abnormally warm spring has created favorable conditions for an early Eastern tent caterpillar hatch.

Kentucky Saves Piggy Bank contest promotes financial literacy

By Jordan Strickler
Published on Mar. 2, 2023

A UK Extension contest encouraged all Kentucky school-aged children to compete and design their own piggy bank.

Popular University of Kentucky lawn mower clinic is March 2-5

By Aimee Nielson
Published on Feb. 24, 2023

Clinic is for working machines only and requires reservations.

Charitable gift honors late ag econ professor, promotes international agriculture awareness

By Aimee Nielson
Published on Feb. 23, 2023

Gift will boost agricultural economics education and equine safety, welfare.

IPM Training School set for March 8 in Paducah

By Aimee Nielson
Published on Feb. 22, 2023

UK specialists will share the latest IPM research.

Kentucky beef cow inventory lowest since 1967; hay supplies tight

By Aimee Nielson
Published on Feb. 17, 2023

Kentucky beef cow numbers are the lowest they've been since 1967.

Partnership will increase funding awareness and support access for Kentucky brownfields

By Sarah Frank Bowker
Published on Feb. 14, 2023

Brownfields are abandoned or underused properties where contamination may hinder redevelopment, expansion or reuse.

UK launches Food as Health Alliance to boost health and wellbeing

By Jordan Strickler
Published on Feb. 9, 2023

The University of Kentucky has just launched a new program bringing together clinical and community research that addresses food insecurity and diet-related chronic diseases.