News by County

Considered to be a staple for many families at breakfast time, a new study suggests that cereals have become unhealthier in the past decade for children.

Marianna Grabova recently completed a competitive internship in Washington, D.C., building on what she learns in the classroom as a student at the University of Kentucky.

Improving fruit and vegetable production in Western Kentucky was a primary focus of the Princeton-based agricultural experiment station when it opened in 1925. Later efforts included integrated pest management strategies and nursery crops, elevating the significance of UKREC’s horticulture impact.

The Martin-Gatton College of Agriculture, Food and Environment community is invited to a lineup of fun events, including the UK football game on Sept. 6.

See how conservation practices and cost-share opportunities are utilized on a working farm in Central Kentucky.

How a student shifted her perspective on engineering and opened the door to a future in environmental research.

This summer, Gabryele Carter and Jakayla Allen interned with John Deere, enriching their academic experience.

A doctoral candidate and teaching assistant in the Department of Plant and Soil Sciences, Luteyn emphasizes experiential learning and often draws on his Army background in his approach to teaching.

Hosted by the Martin-Gatton College of Agriculture, Food and Environment, this field day provides growers with necessary resources to protect their crops.

For four decades, the University of Kentucky and Kentucky Farm Bureau (KFB) have partnered to offer rising high school seniors a unique agricultural leadership experience called the Institute for Future Agriculture Leaders Program.