UK scientists help unveil improved rat genome, advancing medical research

By Jordan Strickler
Published on Jan. 8, 2025

Rats have long been a staple in biomedical research because their biological and behavioral characteristics mirror human health.

University of Kentucky researcher examines Universal Free School Meals' impact

By Jordan Strickler
Published on Jan. 7, 2025

A collaborative research grant project, spearheaded by the University of Kentucky, aims to understand food assistance programs and their impact on youth’s health outcomes in the country.

More than a lab: How the UK Veterinary Diagnostic Laboratory supports animals, agriculture and public health

By Jordan Strickler
Published on Dec. 12, 2024

The University of Kentucky Veterinary Diagnostic Laboratory (UKVDL) is not merely an animal clinic or hospital; it is a highly specialized operation that combines science with necessity.

Three years since the tornado: UK research center rebuilds stronger, reaffirming role in Kentucky agriculture

By Jordan Strickler
Published on Dec. 11, 2024

The University of Kentucky Research and Education Center at Princeton’s journey over the last three years has solidified its role as an anchor for agricultural research and education.

University of Kentucky researcher explores natural products to shield foals from life-threatening infections

By Jordan Strickler
Published on Dec. 10, 2024

Rhodococcus equi infections cause severe pneumonia in young foals. One UK Martin-Gatton College of Agriculture, Food and Environment researcher is striving to make a difference.

UK pre-vet senior finds, shares the joy in undergraduate research

By Bailey Vandiver
Published on Dec. 9, 2024

As an Undergraduate Research Ambassador, Molly Lobel not only participates in research but also advocates for fellow undergraduate students to get involved.

Alison Gustafson tackles food insecurity to improve health outcomes

By Erin Wickey
Published on Dec. 6, 2024

Alison Gustafson founded the Food as Health Alliance (FAHA) at the University of Kentucky, uniting agriculture, medicine and nutrition to improve diet-related health impacts statewide.

University of Kentucky transforming invasive Carp into health-boosting collagen products

By Jordan Strickler
Published on Nov. 13, 2024

Through the extraction of collagen, the project seeks to turn invasive carp into a valuable and lucrative resource.

Turning waste into fuel: Bourbon industry offers new path for renewable energy

By Jordan Strickler
Published on Nov. 12, 2024

University of Kentucky researchers are finding new ways to use bourbon byproducts.

‘Making informed decisions’: University of Kentucky secures USDA grant to investigate impact of food labelling

By Jordan Strickler
Published on Oct. 30, 2024

A researcher in the Department of Agricultural Economics leads a multi-university collaboration in exploring food labels’ overall influence on informing consumers in their decision-making.