News Archive: Research
More than a lab: How the UK Veterinary Diagnostic Laboratory supports animals, agriculture and public health
By
Jordan Strickler
Published on Dec. 12, 2024
The University of Kentucky Veterinary Diagnostic Laboratory (UKVDL) is not merely an animal clinic or hospital; it is a highly specialized operation that combines science with necessity.
Three years since the tornado: UK research center rebuilds stronger, reaffirming role in Kentucky agriculture
By
Jordan Strickler
Published on Dec. 11, 2024
The University of Kentucky Research and Education Center at Princeton’s journey over the last three years has solidified its role as an anchor for agricultural research and education.
University of Kentucky researcher explores natural products to shield foals from life-threatening infections
By
Jordan Strickler
Published on Dec. 10, 2024
Rhodococcus equi infections cause severe pneumonia in young foals. One UK Martin-Gatton College of Agriculture, Food and Environment researcher is striving to make a difference.
UK pre-vet senior finds, shares the joy in undergraduate research
By
Bailey Vandiver
Published on Dec. 9, 2024
As an Undergraduate Research Ambassador, Molly Lobel not only participates in research but also advocates for fellow undergraduate students to get involved.
Alison Gustafson tackles food insecurity to improve health outcomes
By
Erin Wickey
Published on Dec. 6, 2024
Alison Gustafson founded the Food as Health Alliance (FAHA) at the University of Kentucky, uniting agriculture, medicine and nutrition to improve diet-related health impacts statewide.
University of Kentucky transforming invasive Carp into health-boosting collagen products
By
Jordan Strickler
Published on Nov. 13, 2024
Through the extraction of collagen, the project seeks to turn invasive carp into a valuable and lucrative resource.
Turning waste into fuel: Bourbon industry offers new path for renewable energy
By
Jordan Strickler
Published on Nov. 12, 2024
University of Kentucky researchers are finding new ways to use bourbon byproducts.
‘Making informed decisions’: University of Kentucky secures USDA grant to investigate impact of food labelling
By
Jordan Strickler
Published on Oct. 30, 2024
A researcher in the Department of Agricultural Economics leads a multi-university collaboration in exploring food labels’ overall influence on informing consumers in their decision-making.
UK senior’s salamander research leads to success outside the classroom
By
Bailey Vandiver
Published on Oct. 15, 2024
Undergraduate research helps University of Kentucky students like William Taylor comprehend classroom concepts and prepare for future goals.
UK plant pathologists spearhead Fusarium head blight research on hemp
By
Jordan Strickler
Published on Oct. 1, 2024
The University of Kentucky Hemp Research, Extension and Education program at Martin-Gatton CAFE is finding new scientific ways to understand and combat a growing hemp threat.
Pagination
- Current page 1
- Page 2
- Page 3
- Page 4
- Page 5
- Page 6
- Page 7
- Page 8
- Page 9
- Next page next
- Last page last