News by County

Military Teen Adventure Camp (MTAC) gathers a record number of campers in Ocoee, Tennessee, for a long weekend of fellowship.

By championing intermediate wheatgrass health, one UK undergraduate hopes to lock Kentucky hillsides in place.

Considered to be a staple for many families at breakfast time, a new study suggests that cereals have become unhealthier in the past decade for children.

Marianna Grabova recently completed a competitive internship in Washington, D.C., building on what she learns in the classroom as a student at the University of Kentucky.

Improving fruit and vegetable production in Western Kentucky was a primary focus of the Princeton-based agricultural experiment station when it opened in 1925. Later efforts included integrated pest management strategies and nursery crops, elevating the significance of UKREC’s horticulture impact.

The Martin-Gatton College of Agriculture, Food and Environment community is invited to a lineup of fun events, including the UK football game on Sept. 6.

See how conservation practices and cost-share opportunities are utilized on a working farm in Central Kentucky.

How a student shifted her perspective on engineering and opened the door to a future in environmental research.

This summer, Gabryele Carter and Jakayla Allen interned with John Deere, enriching their academic experience.

A doctoral candidate and teaching assistant in the Department of Plant and Soil Sciences, Luteyn emphasizes experiential learning and often draws on his Army background in his approach to teaching.