News by County

A hydrogen-natural gas blended spirit has been distilled and barreled at the University of Kentucky’s on-site distillery.

University of Kentucky alum and grazing expert Jim Gerrish will join Extension forage specialists, offering cost-effective solutions for livestock producers.

Following one of the most devastating hurricanes a year ago, a University of Kentucky graduate led a response team to help communities in North Carolina get clean water.

As a member of the SPARK Program, Maddy Barrie is researching the University of Kentucky Cooperative Extension’s early health initiatives.

Graduates from the Martin-Gatton College of Agriculture, Food and Environment program are prepared for careers in the classroom and beyond.

Two University of Kentucky graduates are taking their education and experiences to provide protective gear for firefighters at the largest provider of fire training equipment in the country.

Supporting the Kentucky Department of Agriculture’s All in for Agriculture Education Week, University of Kentucky Community and Leadership Development helps bring the farm to schools through curriculum development.

UK Dining, working in partnership with The Food Connection, remains committed to local purchasing to benefit stakeholders across campus and the Commonwealth.

The course offers learning and networking opportunities for everyone involved.

At the 2025 One Health Symposium, attendees will engage in discussions with experts centered on optimal health for people, animals and the environment. Registration is now open.