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Displaying 241 - 250 of 6087 news items
Scott Smith tapped to lead The Arboretum, State Botanical Garden of Kentucky
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Former Dean of the Martin-Gatton College of Agriculture, Food and Environment Scott Smith is the new acting director of The Arboretum, State Botanical Garden of Kentucky, a 100-acre public garden on the University of Kentucky campus.
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Scott Smith. Picture by Kristopher Chappel.
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University of Kentucky hosts regional conference for agricultural advancement, community well-being and economic growth
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The University of Kentucky, in partnership with Kentucky State University, hosted agricultural leaders from across the south on July 26-28.
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The conference included deans, senior leaders, producers and advocates land-grant institutions in the southern region. Photo by Sabrina Hounshell.
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Events
Neighbors helping neighbors: UK Urban Forest Initiative unveils revitalization project in Eastern Kentucky community
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The Urban Forest Initiative is hoping Wayland’s revitalization is just the beginning for towns affected by Eastern Kentucky flooding.
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The Urban Forest Initiative is helping communities like Wayland rebuild their towns. Photo provided by Lynn Phillips.
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Community & Leadership Development
Beam Institute hires first class of interns
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The eight students selected for the Beam Institute internship program have been working in the distillery on campus since June.
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Group of interns with supervisors in front of James B. Beam Institute sign
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Beam Institute
The Bill Gatton Foundation Professorships announced, supporting innovative research in advancing Kentucky
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A group of University of Kentucky researchers are named The Bill Gatton Foundation Professorship, recognizing faculty with funding resources to solve complex agriculture and societal challenges.
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The historic Cooper House at the University of Kentucky is considered to be the front door to the Martin-Gatton College of Agriculture, Food and Environment. Photo by Sabrina Hounshell.
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The Bill Gatton Foundation
University of Kentucky promotes farmer collaboration through Good Idea Shop Talks
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The online workshops foster farmer-to-farmer learning about conservation practices to regional producers and beyond. This is the second season of Good Idea Shop Talks, following a successful debut in January.
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cover crops
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Events
Meet the Meat Cutting School: UK teaches skills to improve industry
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The Martin-Gatton College of Agriculture, Food and Environment Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat processing industry.
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Three people stand around a table as they carve a beef carcass into cuts of meat.
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Extension
UK researcher wins award for outstanding review paper in advancing food science
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A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment researcher is earning high praise for a 2021 review paper.
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Akinbode Adedeji and Felix Akharume
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Awards
Kentucky native William D. Coleman honored with distinguished resolution, commending his life and legacy 
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A ceremonious event recognized the life of William D. Coleman for his service and contributions to the country of Liberia and his enduring legacy. His grandson, James “Jim” Coleman, is continuing this legacy.
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Dean Nancy Cox and Jim Coleman pictured with the William D. Coleman framed resolution. Photo by Matt Barton.
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Unlocking the genetic secrets: New UK research project set to transform equine and animal science
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A University of Kentucky Martin-Gatton CAFE professor is leading a multi-university equine study that could set a precedent for genetic research in all agricultural animals.
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horses in field
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