UK dietetics alum succeeds in connecting food and agriculture through the lens of nutrition and health

By Grace Sowards
Published on Apr. 8, 2025

Marianne Smith Edge has committed her professional life to improving the health and well-being of food systems as well as consumers. Today, she continues on that path while also investing in the next generation of food and nutrition leaders.

UK dietetics alum succeeds in connecting food and agriculture through the lens of nutrition and health

By Grace Sowards
Published on Apr. 8, 2025

Marianne Smith Edge has committed her professional life to improving the health and well-being of food systems as well as consumers. Today, she continues on that path while also investing in the next generation of food and nutrition leaders.

University of Kentucky researcher examines Universal Free School Meals' impact

By Jordan Strickler
Published on Jan. 7, 2025

A collaborative research grant project, spearheaded by the University of Kentucky, aims to understand food assistance programs and their impact on youth’s health outcomes in the country.

Hungry for learning? Try SNACK Club for nutrition resources on feeding kids

By Grace Sowards
Published on Nov. 8, 2024

SNACK Club was created by a group of experts in the Department of Dietetics and Human Nutrition at the University of Kentucky to give caregivers the tools they need to raise healthy eaters.

Food as Health Alliance celebrates first anniversary

By Grace Sowards
Published on Oct. 4, 2024

The University of Kentucky Martin-Gatton College of Agriculture, Food and Environment is home to the Food as Health Alliance, which brings together key groups across the state committed to reducing food insecurity and improving health outcomes across the Commonwealth.

How simulation-based learning prepares UK dietetics students for clinical success

By Jordan Strickler
Published on Jun. 7, 2024

A new study by the UK Martin-Gatton College of Agriculture, Food and Environment shows real-world simulations open up a whole new world for dietetics students.

The final course: UK instructor Bob Perry’s educational and culinary legacy

By Jordan Strickler
Published on May. 8, 2024

The University of Kentucky chef-in-residence has quite an accomplished career. While he may be retiring from the university, he will certainly not be forgotten by his students, colleagues and industry peers.

The culinary climb of University of Kentucky Iron Chef contestants

By Jordan Strickler
Published on Apr. 23, 2024

The Iron Chef competition is not just about seeing which team is best. It is about culinary growth.

UK Food as Health Alliance receives inaugural grant from the American Heart Association

By Grace Sowards
Published on Feb. 19, 2024

The University of Kentucky receives a grant supporting partnerships and collaborative research advancing how an individual’s diet can affect all aspects of their life, including their mental and physical health.

2024 Kentucky Local Food Systems Summit registration now open

By Jordan Strickler
Published on Jan. 11, 2024

Kentucky Local Food Systems Summit provides a full day of training, networking and critical discussions about systems development.