News Archive: Nutrition
UK Food as Health Alliance receives inaugural grant from the American Heart Association
By
Grace Sowards
Published on Feb. 19, 2024
The University of Kentucky receives a grant supporting partnerships and collaborative research advancing how an individual’s diet can affect all aspects of their life, including their mental and physical health.
2024 Kentucky Local Food Systems Summit registration now open
By
Jordan Strickler
Published on Jan. 11, 2024
Kentucky Local Food Systems Summit provides a full day of training, networking and critical discussions about systems development.
Registration open for 2024 Kentucky Fruit and Vegetable Conference
By
Jordan Strickler
Published on Nov. 28, 2023
Registration is now open for the 2024 Kentucky Fruit and Vegetable Conference, inviting Kentucky produce growers to interact and gain valuable production and marketing training.
University of Kentucky students serve healthy, balanced meals to community through Meals on Wings
By
Christopher Carney
Published on Nov. 16, 2023
UK students volunteer at the Campus Kitchen in collecting, organizing and delivering nutritious meals through the Meals on Wings program — embodying dedication to reducing food waste, and addressing food and nutrition disparities.
The University of Kentucky Lemon Tree restaurant blends dining with learning in a culinary classroom
By
Jordan Strickler
Published on Oct. 25, 2023
The Lemon Tree is a student-led culinary class, where students orchestrate every detail – from delivery service to washing the dishes.
The Food Connection publishes annual UK dining report, showing strong local purchasing performance
By
Christopher Carney
Published on Oct. 24, 2023
UK Dining remains committed to developing local value chains amidst a changing food landscape and student preferences.
UK Nutrition Education Program works with Gray Street Farmers Market, hosting Recipe Sampling Days for public
By
Michele West
Published on Aug. 21, 2023
Join local farmers to sample customary recipes featuring locally grown produce, including traditional Somalian and Myanmar recipes.
University of Kentucky wheat study elevates bread baking through genetics
By
Jordan Strickler
Published on Aug. 14, 2023
UK chef helps pioneer the future of space food, from the Moon to Mars and beyond
By
Jordan Strickler
Published on Jun. 14, 2023
In the spirit of exploration and the quest for knowledge, a new frontier awaits.
Historic $100-million gift will catapult UK College of Agriculture, Food and Environment
Published on May. 25, 2023
Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.
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