News by County

UK students volunteer at the Campus Kitchen in collecting, organizing and delivering nutritious meals through the Meals on Wings program — embodying dedication to reducing food waste, and addressing food and nutrition disparities.

A University of Kentucky researcher is helping corn producers nationwide avoid crop losses due to a rising, understudied disease.

Kentucky’s late summer drought, followed by mild/late fall weather and recent rains could put mares at risk.

Louisville is experiencing a significant environmental improvement, driven in part by University of Kentucky Martin-Gatton College of Agriculture, Food and Environment students.

After serving 20+ years in the United States Air Force, MSgt Bradley Lykins enrolled at the University of Kentucky, renewing his connection with nature and farming heritage.

Inspired by his family’s military careers, Billy Thomas’ transition from civilian to Air Force security specialist was not merely a career shift but a transformative experience that continues to shape his values and aspirations today.

University of Kentucky alum and agriculture teacher Jacob Ball was honored with the Milken Educator Award, a national award recognizing excellence and innovation in education.

A University of Kentucky Martin-Gatton College of Agriculture, Food and Environment faculty member is embarking on groundbreaking research in Costa Rica.

UK Dining partners with Cleav's Family Market, furthering sustainable agriculture initiatives and the local food economy.

150 participants volunteered more than 400 hours for various equine non-profit organizations