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Displaying 871 - 880 of 6047 news items
From the Ground Up - Controlling mosquitos (audio)
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“We’re here to help.” UK teams with God’s Pantry Food Bank to feed Breathitt County
146
Times were already tough in Breathitt County when the pandemic hit and made things harder. Then in the spring, the floods came.
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Extension gets creative to provide nutrition education (video)
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https://www.youtube.com/watch?v=NtR31YjnCuE
Remote video
Longstanding extension partnership provides county’s most vulnerable with nutrition education
119
A decade-long partnership has helped limited resource audiences in a Western Kentucky city get nutrition education.
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Campus Kitchen at the University of Kentucky wins big during Lead Blue, Singletary awards ceremony
36
Campus Kitchen at the University of Kentucky received several awards including civic engagement, program of the year, student organization of the year and Shane Carline and Annie Sit Inclusion.
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From the Ground Up - Moles in your yard (audio)
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Kentucky Proud’s Roger Snell receives 2021 Bill Best Award
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UK Grad and Father of 4 Completes Degree 15 Years in the Making
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UK College of Agriculture, Food and Environment to lead research, outreach efforts in controlled environment systems
146
Kentucky stands on the cusp of being able to produce a considerable amount of food through controlled environment systems that are eco-friendly and sustainable.
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COVID-19 pandemic revealed meat industry vulnerability; future looks better
30
Even though processors have somewhat caught up with supply demands, consumers likely will not see a price drop in the stores.
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  • Dean — Laura Stephenson, Ph.D. 
  • S123 Ag. Science Center North
  • Lexington, KY 40546-0091

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Scovell Hall Lexington, KY 40546-0064

cafenews@uky.edu