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Time for Kentucky wheat growers to check for freeze damage
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Four CAFE students named UK Gaines Center for Humanities scholars
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Congratulations to CAFE students Haley Nelson, Felix Lowery, Brandy Jackson and Larah Ballard.
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UK Colleges of Agriculture, Food and Environment and Nursing partner to train more rural nurses
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UK Gluck Center and VDL preliminarily identify novel Rotavirus
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From the Ground Up - Crabgrass (audio)
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April’s 'From the Woods Today' welcomes spring with woodland topics
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University of Kentucky Forestry and Natural Resources weekly online program, “From the Woods Today,” looks at the forest through the trees in April, offering relevant and interesting information about woodlands and wildlife each Wednesday at 11 a.m. EDT.
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Cats in the Wild: UK, Aramark Offer Study Away Opportunities in the US National Parks
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This summer, students at the University of Kentucky will get the chance to take their studies beyond the classroom and into the National Parks. UK faculty from four colleges, including the Agriculture, Food and Environment, have teamed up to offer five summer courses in the nation’s parks.
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UK to host Fencing Schools in May
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The schools are May 11 in Hopkinsville and May 13 in Owensboro.
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Mass timber could open new doors for Kentucky timber industry
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Researchers at the University of Kentucky are collaborating in a project that will examine the resiliency and strength of cross-laminated hardwood panels made of wood species such as sweetgum, sycamore and red maple.
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Weekly horticulture webinars offer advice to gardeners of all stripes
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University of Kentucky extension specialists and horticulture agents cover a variety of topics in the Wednesday sessions.
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Scovell Hall Lexington, KY 40546-0064

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