News by County

Central Kentucky growers, Mark and Velvet Henkle of Henkle’s Herbs and Heirlooms, will receive the 2020 Bill Best Award for Food and Farm Stewards from the University of Kentucky’s Food Connection

Through the Bake-A-Long Club, 4-H'ers are learning to bake from online instruction.

The University of Kentucky College of Agriculture, Food and Environment is providing a list of Kentucky processors that are accepting deer.

The faculty members were recognized for their outstanding contributions to research, teaching and extension.

UK Forestry and Natural Resources is partnering with the Kentucky Division of Forestry to find as many surviving ash trees as possible in an effort to save the species.

CAFE's post-doctoral scholars Steven McBride and Al Fadhl Al Khaled received awards for their research projects.

The virtual event will continue the “life journey” theme initiated last year and will emphasize weanling to yearling horses, presenting both completed and work-in-progress projects relevant to this age group.

College can open doors to career opportunities or to beneficial experiences that are sometimes hard to quantify until later in life. UK students Mia Thompson and Lexi Stewart are experiencing all that as they work with the Paintsville-Johnson County Chamber of Commerce.

The online event is Dec. 8-9.

Eastern Kentucky forage and livestock producers use contest results to improve their operations and provide their livestock with higher quality hay.