By Katie Pratt
Published on Jul. 20, 2015

Three UKAg professors received a grant to help local female farmers in the African country sell their food to schools.

Published on Jun. 16, 2015

Jerrod Penn, ag economics doctoral student, will receive the 2015 Graduate Teaching Award of the Agricultural and Applied Economics Association in July.

By Roberta Meisel
Published on May. 6, 2015

The commonwealth’s best were celebrated in the Capitol Rotunda with an awards ceremony recognizing outstanding small businesses and small-business people.

Published on May. 4, 2015

Nominations are now being accepted for Kentucky Agricultural Leadership Program Class XI, a two-year program for ag producers and agribusiness people.

By Katie Pratt
Published on Apr. 16, 2015

In Hopkins County, Curtis Dame is showing farmers how they can get production answers at their fingertips.

By Carol Lea Spence
Published on Apr. 9, 2015

ES Good Barn was the site for the Bluegrass Barn Raising, a strategy meeting of farmers, processors, and distributors for expanding the supply of local foods to institutions.

By Aimee Nielson
Published on Apr. 7, 2015

Market is still strong.

By Jackie Clark
Published on Mar. 27, 2015

BrAg Week is March 30-April 3 on campus.

By Carol Lea Spence
Published on Feb. 25, 2015

A new CEDIK study has found agriculture’s total impact on Kentucky’s economy equaled $45.6 billion in 2013, an 8.3 percent increase over 2007.

By Carol Lea Spence
Published on Feb. 4, 2015

The Food Connection at UK hosted a one-day workshop to connect Kentucky food producers with the new Aramark-managed UK Dining.