News Archive: Events
Historic $100-million gift will catapult UK College of Agriculture, Food and Environment
Published on
Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.
UK extension hosts substance use prevention and recovery summit
By
Jordan Strickler
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The University of Kentucky Cooperative Extension Service will host a two-day summit focusing on substance use prevention and recovery, with a specific focus on diverse populations.
Global grassland experts converge in Kentucky for international meeting
By
Jordan Strickler
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The International Grassland Congress is set to convene in the United States after a hiatus of more than four decades.
University of Kentucky MANRRS chapter earns 8th national Chapter of the Year award
By
Aimee Nielson
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The University of Kentucky MANRRS chapter recently earned the Chapter of the Year award for the eighth time.
Wheat Field Day is May 9
By
Aimee Nielson
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The field day kicks of a full slate of 2023 events at UKREC
University of Kentucky Arbor Day event inspires planting native trees and environmental conservation
By
Jordan Strickler
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The University of Kentucky Department of Forestry and Natural Resources and the Kentucky Division of Forestry celebrated Arbor Day this year at the university’s Robinson Center for Appalachian Resource Sustainability in Breathitt County.
Conservation takes center stage in UK spring workshops
By
Jordan Strickler
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Farmers and landowners can use conservation practices to manage their land to reduce nutrient waterway pollution.
Color Me Kentucky fashion show to showcase unique local styles
By
Aimee Nielson
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This year, students will showcase what makes Kentucky fashion unique.
UK Ag Equine Programs hosts Horsey Hustle 5K benefiting student enrichment
By
Holly Wiemers
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The University of Kentucky Ag Equine Programs will host the second annual Horsey Hustle 5K April 1 at Coldstream Park in Lexington.
Food Connection virtual workshop teaches farm food safety plan development
By
Jordan Strickler
Published on
Developing a food safety plan helps growers be organized and proactive in reducing risks and allows them to design efficient procedures that are unique to their operation
