News Archive: Events
UK leads series of webinars for backyard poultry owners
By
Jordan Strickler
Published on
In conjunction with the Universities of Wisconsin, Florida, Minnesota, The Ohio State University and Utah State University, the University of Kentucky will host 10 Zoom sessions in 2023 on everything from reproductive issues to managing poultry flocks on pasture.
16th annual Pastures Please!! Workshop set for Feb. 6 in Lexington
By
Aimee Nielson
Published on
The workshop will focus on pasture management following a drought year.
Kentucky Maple Day showcases the state's growing syrup industry
By
Jordan Strickler
Published on
Kentucky maple syrup producers will open their facilities to the public Feb. 4 for the fourth annual Kentucky Maple Day.
C. Oran Little had immeasurable impact on agriculture
By
Aimee Nielson
and
Published on
C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.
Registration open for 5th annual Kentucky Local Food Systems Summit
By
Aimee Nielson
Published on
Early-bird registration ends Jan. 15.
UK Wheat Science Group winter meeting Jan. 5
Published on
University of Kentucky Wheat specialists will discuss current topics at the annual UK Winter Wheat Meeting Jan. 5.
Kentucky Fruit and Vegetable Conference Jan. 3-4
By
Jordan Strickler
Published on
The 2023 Kentucky Fruit and Vegetable Conference will have something for all commercial fruit and vegetable producers.
UK James B. Beam Institute offering 4th annual Bourbon Industry Conference in early 2023
By
Aimee Nielson
Published on
Early-bird registration goes through Jan. 27.
Backgrounding course for feeder cattle producers is Dec. 15-16
By
Aimee Nielson
Published on
The University of Kentucky College of Agriculture, Food and Environment will offer a two-day program aimed at background producers who want to gain knowledge through classroom and hands-on learning experiences.
First-generation students share their UK CAFE experience
By
Haley Simpkins
Published on
In celebration of National First-Generation Student Week Nov. 7-11, four UK CAFE first-generation students shared their trailblazing journey to becoming the first in their family to earn a four-year degree.
