Inaugural James B. Beam Institute Industry Conference coming in February

By Aimee Nielson
Published on Dec. 17, 2019

The conference will address key topics those in the industry deal with on a regular basis.

For 25 years, Extension Homemakers have spread the ‘Joy of Giving’

By Carol Lea Spence
Published on Dec. 12, 2019

Extension Homemakers get as much as they give during Joy of Giving, when approximately 800 residents in six nursing homes in Fayette County get to go “shopping” for themselves and for loved ones.

UK students help their peers experience Thanksgiving

By Katie Pratt
Published on Nov. 26, 2019

The event was hosted by students in Tracy Lu's HMT 570: Event Planning and Coordination class.

December’s Kentucky Proud Evening is whimsical and enchanting

Published on Nov. 26, 2019

Author Mike Norris will take center stage with his book, “Ring Around the Moon: Mommy Goose Rhymes,” at the next Kentucky Proud Evening, 6 p.m. Thursday, Dec. 5 in Lexington.

2020 Kentucky Fruit and Vegetable Conference set for Jan. 6-7

By Carol Lea Spence
Published on Nov. 25, 2019

The yearly conference provides growers with up-to-date information that will help production, management, business and marketing aspects of their operations.

Kentucky 4-H Livestock Judging Team wins national championship

By Katie Pratt
Published on Nov. 21, 2019

This is the first time a team from Kentucky has won the national contest.

UK Ag Equine Programs to host 9th annual Equine Showcase

By Holly Wiemers
Published on Nov. 20, 2019

Register now for the Jan. 24-25 event.

UK to host regional conferences for ag lenders

By Katie Pratt
Published on Nov. 14, 2019

The conferences will update lenders on the agricultural industry.

Cash in on a design competition

Published on Nov. 11, 2019

Students have the chance to win up to $500 in a student logo design competition which runs through Jan. 26.

UK launches Cook Wild Kentucky to teach Kentuckians how to prepare wild game

By Katie Pratt
Published on Oct. 10, 2019

UK's Nutrition Education Program recently released 17 recipes featuring wild game to help Kentuckians learn how to prepare the meat.