By Haley Simpkins
Published on Oct. 20, 2022

Beginning Nov. 8, the University of Kentucky College of Agriculture, Food and Environment will host a series of five webinars covering field crop protection.

By Jordan Strickler
Published on Oct. 12, 2022

Eastern Kentucky residents endured severe flooding in late July as a result of rainfall rates that reached more than four inches per hour, however, some normalcy returned as the center hosted RCARS Youth Days in late September.

By Holly Wiemers
Published on Oct. 12, 2022

After the water began to recede from historic July flooding, 13 Eastern Kentucky counties were declared federal disaster areas.

By Jordan Strickler
Published on Oct. 4, 2022

The University of Kentucky College of Agriculture, Food and Environment and their partners are working to help remedy the problem of invasive pears for landowners through an upcoming tree replacement program.

By Aimee Nielson
Published on Sep. 29, 2022

Cattle producers have two opportunities this fall to learn more about profitable grazing systems, the Kentucky Fall Grazing Conference Oct. 26 in Leitchfield and Oct. 27 in Winchester.

By Haley Simpkins
Published on Sep. 28, 2022

University of Kentucky Cooperative Extension professionals took home two awards during the 2022 National Extension Association for Family and Consumer Sciences annual session in Raleigh, North Carolina Sept.12-15.

By Jeff Franklin
Published on Sep. 26, 2022

Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.

By Jeff Franklin
Published on Sep. 18, 2022

Franklin County Extension horticulture agent Adam Leonberger talks about the benefits of a cover crop.

By Jeff Franklin
Published on Sep. 11, 2022

By Hillary Smith
Published on Sep. 7, 2022