News Archive: Extension
UK lawn mower clinic returns
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UK research: Plant-based meat alternatives growing but not enough to impact beef industry
By
Katie Pratt
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UK KATS to host two workshops in March
By
Katie Pratt
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UK Extension helps youth learn money-saving habits in piggy bank contest
By
Jordan Strickler
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For the past decade, the University of Kentucky Cooperative Extension Service has educated young people about ways to save money and become financially savvy through its Piggy Bank Design Contest.
Extension agents host 12th annual Pastures Please!!
By
Holly Wiemers
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National ‘scabinar’ to address important wheat disease
By
Katie Pratt
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Annual James B. Beam Institute Bourbon Industry Conference in person and expanded for 2022
By
Aimee Nielson
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The third annual conference is March 14-16 on the UK campus in Lexington.
No-tillage agriculture: A legacy born in Kentucky
By
Katie Pratt
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Fulton County farmer Henry Sanger receives UK Wheat Service Award
By
Katie Pratt
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UK helps Kentucky bakeries develop nationally recognized products
By
Jordan Strickler
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In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”
