Schwinke receives UK Wheat Service Award

By Katie Pratt
Published on Jan. 12, 2021

The annual award recognizes individuals for their collaborations and contributions to UK wheat research.

Zooming through 2020’s closed doors

By Carol Lea Spence
Published on Dec. 18, 2020

The year 2020 was many things, one of which was a catalyst that opened the door to new ideas and skills, thanks to creative University of Kentucky Cooperative Extension agents.

Virtual Winter Wheat Meeting Jan. 5, 8

By Katie Pratt
Published on Dec. 17, 2020

New topics will be presented each day.

Applications open for 2021 USDA internships at UK

By Katie Pratt
Published on Dec. 16, 2020

The deadline to apply for a summer internship is Feb. 15.

Farmer-researcher partnerships are backbone of agricultural advances

By Katie Pratt
Published on Dec. 15, 2020

Thanks to farmers who are willing to share their land for research, agriculture is advancing in fields across Kentucky. Scientists in the UK College of Agriculture, Food and Environment engage with an extensive network of producers in all disciplines.

Behind the Blue' — Jennifer Bridge Has a Passion for Improving Lives Through UK Extension

By Carl Nathe and Kody Kiser
Published on Dec. 14, 2020

Extension volunteers fulfill a need of region’s health care workers

By Katie Pratt
Published on Dec. 11, 2020

The volunteer group helped ensure northeastern Kentucky health care workers had the PPE they needed.

Despite COVID-19, Ky. agricultural receipts hold steady to 2019 levels

By Katie Pratt
Published on Dec. 4, 2020

UK agricultural economists project farm receipts will equal 2019 and net income will likely be up.

2021 Fruit and Vegetable Conference takes on new format in January

By Carol Lea Spence
Published on Nov. 30, 2020

For the first time, organizers will offer the conference through the social conferencing platform Zoom from 9 a.m. to 3 p.m. EST each Tuesday in January.

Bake-A-Long keeps 4-H’ers in the kitchen during pandemic

By Katie Pratt
Published on Nov. 24, 2020

Through the Bake-A-Long Club, 4-H'ers are learning to bake from online instruction.