News Archive: Family & Consumer Sciences
CAFE recognizes its top researchers
By
Katie Pratt
Published on
The annual awards recognize outstanding scientific achievements by college researchers.
Aull named director of UK Nutrition Education Program
By
Katie Pratt
Published on
A longtime employee of the college will lead the efforts of the Nutrition Education Program to help low-income Kentuckians lead healthier lives.
Extension class teaches teens with Down syndrome important skills
By
Carol Lea Spence
Published on
Fayette County Extension offers food for mind, body May 20, 22
Published on
People interested in local history or healthy menu options will have opportunities to learn about both at the Fayette County office of the University of Kentucky Cooperative Extension Service.
Stephenson named director of UK Cooperative Extension Service
By
Laura Skillman
Published on
Stephenson begins her duties on Aug. 1.
UK Ag, Markey Team Up for Podcast Miniseries on Cancer
By
Allison Perry
Published on
The weekly podcast will focus on cancer education throughout May.
Behind the Blue': UK’s Alison Gustafson Helps Kentuckians Eat Healthier and Fight Obesity
By
Carl Nathe
Published on
UK announces Patricia Brantley Todd award winners
By
Katie Pratt
Published on
The awards recognize individuals who exhibit excellence in leadership in extension, teaching and research within the school.
CAFE celebrates six Chellgren Fellows and two endowed professorships
By
Ryan Girves
Published on
Six CAFE undergraduates were named Chellgren Fellows and associate professors Tammy Stephenson and Ryan Hargrove received endowed professorships during an April 20 Chellgren Center ceremony.
UK extension plants seeds for healthy lifestyles
By
Katie Pratt
Published on
A Cooperative Extension program is giving young children an early start in healthy living.