News Archive: Horticulture
UK researchers finding ways to make crops more prolific, saving farmers money
Published on Dec. 22, 2022
University of Kentucky College of Agriculture, Food and Environment researchers could be onto something big for maximizing crop efficiency and reducing nitrogen applications, saving farmers money.
C. Oran Little had immeasurable impact on agriculture
Published on Dec. 19, 2022
C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.
Kentucky Fruit and Vegetable Conference Jan. 3-4
Published on Dec. 8, 2022
The 2023 Kentucky Fruit and Vegetable Conference will have something for all commercial fruit and vegetable producers.
Kentucky ag economists predict record-high 2022 cash receipts
Published on Dec. 1, 2022
Economists predicted the Kentucky's 2022 agricultural receipts will approach a record-high $8 billion.
Distilleries finding “bourbon shrooms” profitable for spent grains
Published on Nov. 28, 2022
Mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment.
First-generation students share their UK CAFE experience
Published on Nov. 9, 2022
In celebration of National First-Generation Student Week Nov. 7-11, four UK CAFE first-generation students shared their trailblazing journey to becoming the first in their family to earn a four-year degree.
UK to host Crop Pest Management webinar series
Published on Oct. 20, 2022
Beginning Nov. 8, the University of Kentucky College of Agriculture, Food and Environment will host a series of five webinars covering field crop protection.
Plant pathologist Ardra Kachroo featured in 'I am a UK Innovator' video series
Published on Sep. 27, 2022
From the Ground Up - Planting garlic (audio)
Published on Sep. 26, 2022
Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.