News Archive: Horticulture
Distilleries finding “bourbon shrooms” profitable for spent grains

By
Jordan Strickler
Published on Nov. 28, 2022
Mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment.
First-generation students share their UK CAFE experience
By
Haley Simpkins
Published on Nov. 9, 2022
In celebration of National First-Generation Student Week Nov. 7-11, four UK CAFE first-generation students shared their trailblazing journey to becoming the first in their family to earn a four-year degree.
UK to host Crop Pest Management webinar series
By
Haley Simpkins
Published on Oct. 20, 2022
Beginning Nov. 8, the University of Kentucky College of Agriculture, Food and Environment will host a series of five webinars covering field crop protection.
Plant pathologist Ardra Kachroo featured in 'I am a UK Innovator' video series
By
Erin Wickey
Published on Sep. 27, 2022
From the Ground Up - Planting garlic (audio)

By
Jeff Franklin
Published on Sep. 26, 2022
Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.
New UK center dedicated to former CAFE professor

By
Jordan Strickler
Published on Aug. 19, 2022
Michael Goodin was an integral faculty member of the University of Kentucky College of Agriculture, Food and Environment for nearly two decades before his sudden passing in 2020.
UK to host first in-person Hemp Field Day since 2019
By
Haley Simpkins
Published on Aug. 17, 2022
Study aims to help Kentucky growers improve transplant quality
By
Haley Simpkins
Published on Jul. 19, 2022
Corn and Soybean Field Day to showcase Central Kentucky Farms

By
Jordan Strickler
Published on Jul. 13, 2022
The University of Kentucky Grain Crops Group will showcase work on two Central Kentucky farms during the Corn and Soybean Field Day and Farm Tour July 26.