From the Ground Up - Planting garlic (audio)

By Jeff Franklin
Published on Sep. 26, 2022

Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.

From the Ground Up - Fall garden cleanup (audio)

By Jeff Franklin
Published on Sep. 11, 2022

New UK center dedicated to former CAFE professor

By Jordan Strickler
Published on Aug. 19, 2022

Michael Goodin was an integral faculty member of the University of Kentucky College of Agriculture, Food and Environment for nearly two decades before his sudden passing in 2020.

UK to host first in-person Hemp Field Day since 2019

By Haley Simpkins
Published on Aug. 17, 2022

Study aims to help Kentucky growers improve transplant quality

By Haley Simpkins
Published on Jul. 19, 2022

Corn and Soybean Field Day to showcase Central Kentucky Farms

By Jordan Strickler
Published on Jul. 13, 2022

The University of Kentucky Grain Crops Group will showcase work on two Central Kentucky farms during the Corn and Soybean Field Day and Farm Tour July 26.

July heralded as fresh-cut flower month in Kentucky

By Aimee Nielson
Published on Jul. 11, 2022

UK-UT undergrads study hydroponic lettuce (video)

By Jeff Franklin
Published on Jul. 7, 2022

Children’s therapy center gets boost with aid of UK students

By Jordan Strickler
Published on Jul. 5, 2022

Students from the University of Kentucky College of Agriculture, Food and Environment are striving to make better use of Kentucky's natural surroundings to enhance the lives of children.

UK researcher earns national recognition for innovative soil research

By Jordan Strickler
Published on May. 23, 2022

Hanna Poffenbarger centers her professional work around soil management for climate-friendly agriculture. The Foundation for Food & Agriculture Research recently rewarded Poffenbarger for her work improving soil quality.