Distilleries finding “bourbon shrooms” profitable for spent grains

By Jordan Strickler
Published on Nov. 28, 2022

Mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment.

First-generation students share their UK CAFE experience

By Haley Simpkins
Published on Nov. 9, 2022

In celebration of National First-Generation Student Week Nov. 7-11, four UK CAFE first-generation students shared their trailblazing journey to becoming the first in their family to earn a four-year degree.

UK to host Crop Pest Management webinar series

By Haley Simpkins
Published on Oct. 20, 2022

Beginning Nov. 8, the University of Kentucky College of Agriculture, Food and Environment will host a series of five webinars covering field crop protection.

Plant pathologist Ardra Kachroo featured in 'I am a UK Innovator' video series

By Erin Wickey
Published on Sep. 27, 2022

From the Ground Up - Planting garlic (audio)

By Jeff Franklin
Published on Sep. 26, 2022

Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.

From the Ground Up - Fall garden cleanup (audio)

By Jeff Franklin
Published on Sep. 11, 2022

New UK center dedicated to former CAFE professor

By Jordan Strickler
Published on Aug. 19, 2022

Michael Goodin was an integral faculty member of the University of Kentucky College of Agriculture, Food and Environment for nearly two decades before his sudden passing in 2020.

UK to host first in-person Hemp Field Day since 2019

By Haley Simpkins
Published on Aug. 17, 2022

Study aims to help Kentucky growers improve transplant quality

By Haley Simpkins
Published on Jul. 19, 2022

Corn and Soybean Field Day to showcase Central Kentucky Farms

By Jordan Strickler
Published on Jul. 13, 2022

The University of Kentucky Grain Crops Group will showcase work on two Central Kentucky farms during the Corn and Soybean Field Day and Farm Tour July 26.