News Archive: Horticulture
From the Ground Up - Planting garlic (audio)

By
Jeff Franklin
Published on Sep. 26, 2022
Garlic is used to enhance food recipes of course and is viewed in some cultures as a traditional medicine.
New UK center dedicated to former CAFE professor

By
Jordan Strickler
Published on Aug. 19, 2022
Michael Goodin was an integral faculty member of the University of Kentucky College of Agriculture, Food and Environment for nearly two decades before his sudden passing in 2020.
UK to host first in-person Hemp Field Day since 2019
By
Haley Simpkins
Published on Aug. 17, 2022
Study aims to help Kentucky growers improve transplant quality
By
Haley Simpkins
Published on Jul. 19, 2022
Corn and Soybean Field Day to showcase Central Kentucky Farms

By
Jordan Strickler
Published on Jul. 13, 2022
The University of Kentucky Grain Crops Group will showcase work on two Central Kentucky farms during the Corn and Soybean Field Day and Farm Tour July 26.
Children’s therapy center gets boost with aid of UK students

By
Jordan Strickler
Published on Jul. 5, 2022
Students from the University of Kentucky College of Agriculture, Food and Environment are striving to make better use of Kentucky's natural surroundings to enhance the lives of children.
UK researcher earns national recognition for innovative soil research

By
Jordan Strickler
Published on May. 23, 2022
Hanna Poffenbarger centers her professional work around soil management for climate-friendly agriculture. The Foundation for Food & Agriculture Research recently rewarded Poffenbarger for her work improving soil quality.