News Archive: Horticulture
UK Extension’s Healthy at Home newsletter available in Spanish
By
Katie Pratt
Published on May. 4, 2020
El boletín Saludable en Casa del Servicio de Extensión de la Universidad de Kentucky está disponible en español
By
Katie Pratt
Published on May. 4, 2020
UK Experts Weigh In on Trends That Will Define the Decade: Farm-to-Table and Local Food Sourcing
By
Danielle Donham
Published on Apr. 20, 2020
Southern agricultural economists explain COVID-19 legislation, offer resources for producers
By
Katie Pratt
Published on Apr. 20, 2020
Among the COVID-19 topics the Southern agricultural economists address in their presentation include PPP, Families First Act, CARES Act and H2A labor issues.
UK’s James B. Beam Institute providing sanitizer to health care workers, manufacturing instructions to spirits industry

By
Aimee Nielson
Published on Mar. 31, 2020
UK's James B. Beam Institute for Kentucky Spirits is donating 300 gallons of sanitizer to UK Albert B. Chandler Hospital.
“Horticulture Webinar Wednesdays” bring spring into your home
By
Carol Lea Spence
Published on Mar. 27, 2020
The University of Kentucky Cooperative Extension Service is offering free “Horticulture Webinar Wednesdays” on a number of topics.
4-H encourages youth gardening; offers resources
By
Katie Pratt
Published on Mar. 25, 2020
Gardening is a great way to get children excited about the outdoors, especially during the COVID-19 pandemic.
Programming in packages: Extension agents reaching clients through innovative ways during pandemic
By
Katie Pratt
Published on Mar. 23, 2020
Extension agents are developing creative ways to reach their clients during the COVID-19 pandemic.
UK ranked one of best affordable bachelor’s degrees in horticulture
By
Carol Lea Spence
Published on Mar. 9, 2020
Based on in-state attendance costs, class sizes and graduation rates, Affordable Schools ranked the UK Department of Horticulture as No. 13.
Independent Stave Company and the Boswell family give $1 million for spirits maturation warehouse at UK

By
Aimee Nielson
Published on Feb. 27, 2020
The facility will have a 600-barrel capacity for collaboration between UK scientists and students and industry.