News Archive: Horticulture
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Innovative class explores cover crops’ place in agricultural systems
By
Katie Pratt
Published on Nov. 3, 2021
UK centers successfully train agricultural community members to recognize signs of mental distress
By
Katie Pratt
Published on Oct. 12, 2021
New podcast explores the latest scientific advances in sustainability
By
Katie Pratt
Published on Oct. 11, 2021
UK-led project fosters stronger, connected local food systems
By
Katie Pratt
Published on Oct. 5, 2021
University of Kentucky and University of Florida put aside rivalry to rally around love of growing plants
By
Samantha Murray
Published on Sep. 30, 2021
Athletic rivalries aside, the two land-grant universities share a common goalpost: to prepare students for careers in agriculture, food production and natural resources.
UK research may lead to figs for Kentucky gardeners
By
Katie Pratt
Published on Sep. 8, 2021
UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs
By
Katie Pratt
Published on Aug. 4, 2021
Cucumber research could help farmers extend seasons and diversify
By
Carol Lea Spence
Published on Jul. 2, 2021
The University of Kentucky Controlled Environment Horticulture Research Unit is conducting a two-year study to evaluate cucumber varieties for greenhouse production.
July is Kentucky-grown Cut Flower Month
Published on Jun. 29, 2021
The Kentucky Horticulture Council and University of Kentucky Cooperative Extension will highlight many of Kentucky’s cut flower growers on KHC’s social media channels every day in July.
UK announces online wine sales that benefit grape, wine research
By
Carol Lea Spence
Published on Jun. 23, 2021
Wines grown and produced by the University of Kentucky Winery are now available for purchase online by UK students, faculty, staff and retirees.