News Archive: Dietetics & Human Nutrition
Gray named philanthropy director for College of Agriculture, Food and Environment
Published on
Gray begins Sept. 1.
Super Star Chef hooks Kentucky kids on healthy habits
By
Aimee Nielson
Published on
Super Star Chef is in its third year of teaching limited resource youth across Kentucky.
Food Preservation Classes
By
Jeff Franklin
Published on
Food Preservation Classes are popular this summer at University of Kentucky Cooperative Extension Offices
UK is home to 2016 Campus Kitchen of the Year
Published on
UK was named the top of 51 Campus Kitchens in the country.
USDA National Institute for Food and Agriculture director to visit campus May 6
Published on
Ramaswamy will give a seminar titled, "Perfect Storm to Nutritional Security," Friday morning in the college's Cameron Williams Hall in the Plant Sciences Building.
Combs receives Outstanding Teaching Award
By
Blair Hoover
Published on
The college's Elizabeth Combs was one of five to receive the Provost's Outstanding Teaching Award.
Researcher to focus on improving diets of teens
By
Katie Pratt
Published on
By changing teens' shopping patterns, a UK scientist hopes to improve their diets.
P.R.E.P. Talk to focus on food security and justice
By
Carol Lea Spence
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Local food activists and representatives from agricultural production and consumer organizations will share ideas.
UK professor passionate about providing access to healthy foods
By
Amy Jones-Timoney
Published on
Alison Gustafson studies food access in rural communities.
Stephenson named 2016 UK great teacher
By
Katie Pratt
Published on
Stephenson is one of six UK educators to receive the award.
