News Archive: Dietetics & Human Nutrition
Project allows UK student to positively impact her community
By
Katie Pratt
Published on
UK’s Superfund Research Center Connects with Community for a Healthier Kentucky
By
Elizabeth Chapin
Published on
Research conducted at UK's Superfund Research Center suggests that proper nutrition can reduce the toxicity of environmental pollutants.
UK Launches Online Graduate Certificate in Applied Nutrition and Culinary Medicine
By
Lindsey Piercy
Published on
UK to host Universities Fighting World Hunger Summit
By
Katie Pratt
Published on
Lemon Tree Prepares Sweet Experience for Students, Patrons Alike
By
Danielle Donham
Published on
The Lemon Tree is a full-service restaurant located in Erikson Hall that is a working classroom for students in the college.
UK working to lower obesity rates in Kentucky county
By
Katie Pratt
Published on
The project is part of a five year, $2.5 million grant UK Family and Consumer Sciences Extension received from the Centers of Disease Control and Prevention.
UK launches Cook Wild Kentucky to teach Kentuckians how to prepare wild game
By
Katie Pratt
Published on
UK's Nutrition Education Program recently released 17 recipes featuring wild game to help Kentuckians learn how to prepare the meat.
UK College of Agriculture, Food and Environment opens 2020 freshmen scholarship application
By
Seth Riker
Published on
Scholarship applications are due by Dec. 1.
Plasencia part of UK team selected by Robert Wood Johnson Foundation to address children's health challenges in Casey County
By
Jenny Wells-Hosley
Published on