UK researcher a force in the fight against Lyme disease

By Elizabeth Chapin
Published on Aug. 20, 2021

Rittschof named to NAS New Voices committee

By Katie Pratt
Published on Aug. 9, 2021

UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs

By Katie Pratt
Published on Aug. 4, 2021

Messer studying low-cost water treatment options with prestigious NSF award

By Katie Pratt
Published on Aug. 3, 2021

Forest industry continues to provide substantial contribution to Kentucky’s economy

By Katie Pratt
Published on Jul. 28, 2021

UK Performance Nutrition and Body Composition Lab opens to the public

By Katie Pratt
Published on Jul. 27, 2021

4 CAFE students receive UK Appalachian Center student research awards

By Jenny Wells-Hosley
Published on Jul. 27, 2021

Corn, Soybean and Tobacco Field Day packed with timely information, networking opportunities

By Katie Pratt
Published on Jul. 13, 2021

The field day is July 27.

Kentucky Beef Book available online

By Aimee Nielson
Published on Jul. 8, 2021

The Kentucky Beef Book is now available online.

Cucumber research could help farmers extend seasons and diversify

By Carol Lea Spence
Published on Jul. 2, 2021

The University of Kentucky Controlled Environment Horticulture Research Unit is conducting a two-year study to evaluate cucumber varieties for greenhouse production.