News Archive: Research
College of Agriculture, Food and Environment researcher invites undergrads to the lab
By
Amy Jones-Timoney and Steve Shaffer
Published on Oct. 17, 2022
UK event considers coffee beyond caffeine
By
Seth Riker
Published on Oct. 12, 2022
For many wildcats, coffee and science in the same sentence usually means a late-night chemistry cram at the library. Thanks to one group of campus researchers, however, coffee itself is becoming the subject of study.
Study shows bed bugs produce potentially dangerous amounts of histamine
By
Haley Simpkins
Published on Oct. 4, 2022
University of Kentucky College of Agriculture, Food and Environment entomologists made eye-opening discoveries in a recent bed bug study, finding the bugs produce large amounts of histamine that may pose risks to humans.
Plant pathologist Ardra Kachroo featured in 'I am a UK Innovator' video series
By
Erin Wickey
Published on Sep. 27, 2022
Beef Bash 2022 highlight resiliency and rebuilding from Kentucky tornado
By
Aimee Nielson
Published on Sep. 22, 2022
Beef Bash is a unique, hands-on field day for Kentucky beef cattle producers of all experience levels and will take place on Oct 20.
UK CAFE students among those selected for Undergraduate Research Ambassador program
By
Jesi Jones-Bowman
Published on Aug. 31, 2022
New UK center dedicated to former CAFE professor
By
Jordan Strickler
Published on Aug. 19, 2022
Michael Goodin was an integral faculty member of the University of Kentucky College of Agriculture, Food and Environment for nearly two decades before his sudden passing in 2020.
UK to host first in-person Hemp Field Day since 2019
By
Haley Simpkins
Published on Aug. 17, 2022
NSF-funded honey bee research explores lifelong social impacts
By
Research Communications and Danielle Donham
Published on Aug. 11, 2022
UK students help people of Ecuador obtain clean water
By
Jordan Strickler
Published on Aug. 4, 2022
In Ecuador, the Tsáchila people have long endured myriad health problems, all linked to contaminated water. University of Kentucky professor Wayne Sanderson and a group of students from the UK College of Agriculture, Food and Environment may have found a likely solution to the dilemma.