Wheat Field Day is May 10

By Jordan Strickler
Published on Apr. 28, 2022

UK College of Agriculture, Food and Environment’s Grain and Forage Center of Excellence specialists host the annual meeting to help producers learn about the latest research and trends in wheat production.

Technology helping to predict antibiotic success in dairy calves

By Aimee Nielson
Published on Apr. 27, 2022

CAFE students receive 2022 Eller and Billings Student Research Award

By Jenny Wells-Hosley
Published on Apr. 27, 2022

UK students re-think the role of design in Kentucky town

By Jordan Strickler
Published on Apr. 26, 2022

Winchester is getting a little help revitalizing its downtown thanks to students from the University of Kentucky College of Agriculture, Food and Environment.

New mural celebrates Kentucky agriculture

By Jordan Strickler
Published on Apr. 25, 2022

A mural celebrating the past, present and future of Kentucky agriculture and the University of Kentucky's contributions can now be seen at UK’s North Farm.

From the Ground Up - Gardening seasons/succession planting (audio)

By Jeff Franklin
Published on Apr. 25, 2022

23rd Annual Big Sandy Women’s Symposium May 3 in Paintsville

Published on Apr. 21, 2022

2022 research looks different at UK’s Princeton station

By Katie Pratt
Published on Apr. 20, 2022

Depending on the program, research will look different at the center than in past years.

Kentucky Homemakers celebrate their 90th anniversary

By Jordan Strickler
Published on Apr. 20, 2022

In its 90 years of existence, the Kentucky Extension Homemakers Association has impacted thousands across the commonwealth.

Winning the bug battle

By Katie Pratt
Published on Apr. 18, 2022