Longstanding extension partnership provides county’s most vulnerable with nutrition education

By Katie Pratt
Published on May. 19, 2021

A decade-long partnership has helped limited resource audiences in a Western Kentucky city get nutrition education.

Campus Kitchen at the University of Kentucky wins big during Lead Blue, Singletary awards ceremony

By Danielle Donham
Published on May. 17, 2021

Campus Kitchen at the University of Kentucky received several awards including civic engagement, program of the year, student organization of the year and Shane Carline and Annie Sit Inclusion.

From the Ground Up - Moles in your yard (audio)

By Jeff Franklin
Published on May. 17, 2021

Kentucky Proud’s Roger Snell receives 2021 Bill Best Award

By Carol Lea Spence
Published on May. 14, 2021

UK Grad and Father of 4 Completes Degree 15 Years in the Making

By Danielle Donham
Published on May. 13, 2021

UK College of Agriculture, Food and Environment to lead research, outreach efforts in controlled environment systems

By Carol Lea Spence
Published on May. 12, 2021

Kentucky stands on the cusp of being able to produce a considerable amount of food through controlled environment systems that are eco-friendly and sustainable.

COVID-19 pandemic revealed meat industry vulnerability; future looks better

By Aimee Nielson
Published on May. 12, 2021

Even though processors have somewhat caught up with supply demands, consumers likely will not see a price drop in the stores.

Heimlich named Maurice A. Clay Award winner

By Ryan Girves
Published on May. 12, 2021

Grabau is UK International Center 2021 Global Impact Award Winner

By Facundo Luque and Lindsey Piercy
Published on May. 12, 2021

Grabau was honored for his efforts in education abroad.

BAEGLS provides community for UK graduate students

By Katie Pratt
Published on May. 11, 2021