Extension celebrates addiction recovery

By Katie Pratt
Published on Oct. 19, 2020

The week included in-person and virtual events to celebrate those in recovery from drug addiction and to provide with them with resources for their continued sobriety.

From the Ground Up - Leaf mold (audio)

By Jeff Franklin
Published on Oct. 19, 2020

UK leads vet training to treat backyard flocks

By Aimee Nielson
Published on Oct. 16, 2020

The $230,000 grant will fund a three-year program providing online continuing education for veterinarians

Jennifer Bridge receives national extension award

By Katie Pratt
Published on Oct. 16, 2020

The award is one of the highest honors given by Epsilon Sigma Phi, an organization dedicated to extension professionals.

UK Gluck Equine Research Center launches national survey on horses aged 15 years and older

By Alisa Herbst
Published on Oct. 15, 2020

Gluck Equine Research Center is conducting a survey to help researchers understand the needs of older horses.

Follow-up UK mRNA biomarker study will build on promising research into preventing catastrophic racehorse injuries

By Holly Wiemers
Published on Oct. 14, 2020

Catastrophic injuries in Thoroughbred racehorses is a top concern for the industry and for its fans. CAFE researchers are learning more about changes happening at the cellular level that might indicate an injury is present before it becomes career- or life-ending.

UK part of regional group working to reduce farmer stress

By Katie Pratt
Published on Oct. 13, 2020

The UK research is part of a three-year, $7.2 million grant the University of Tennessee received from the USDA and will involve 13 states and two U.S. territories.

One year in, MARS Equestrian™ Fellow at UK’s Gluck Equine Research Center continues to help older horses

By Holly Wiemers
Published on Oct. 13, 2020

From the Ground Up - Asparagus (audio)

By Jeff Franklin
Published on Oct. 12, 2020

UEDA Recognizes 2 UK Initiatives for ‘Best Practices in Economic Engagement’

By Jenny Wells-Hosley
Published on Oct. 9, 2020

Two innovative College of Agriculture, Food and Environment programs have received Awards of Excellence for “transforming their campuses into engines of economic prosperity through leading edge initiatives.”