News Archive
Displaying 991 - 1000 of 6044 news items
UK 2020 Dining Report Surpasses Local Food Purchase Goals
By
Meg Mills
Published on
UK Dining surpassed all their local food goals, spending more than $3 million with Kentucky farms and food businesses.
Despite COVID-19, Ky. agricultural receipts hold steady to 2019 levels
By
Katie Pratt
Published on
UK agricultural economists project farm receipts will equal 2019 and net income will likely be up.
College of Agriculture, Food and Environment to discontinue offering university-wide motor pool
Published on
Transition plans will be finalized in the next few months.
Early winter blast prompts livestock producers to think about cold months ahead
By
Aimee Nielson
Published on
Animals have a higher requirement for energy in the colder months, which means they need high-quality grains and forages.
Family Health Conditions Inspire UK Grad to Return, Launch Career in Dietetics
By
Danielle Donham
Published on
2021 Fruit and Vegetable Conference takes on new format in January
By
Carol Lea Spence
Published on
For the first time, organizers will offer the conference through the social conferencing platform Zoom from 9 a.m. to 3 p.m. EST each Tuesday in January.
Popular tomato growers receive 2020 Bill Best Award
By
Carol Lea Spence
Published on
Central Kentucky growers, Mark and Velvet Henkle of Henkle’s Herbs and Heirlooms, will receive the 2020 Bill Best Award for Food and Farm Stewards from the University of Kentucky’s Food Connection
Bake-A-Long keeps 4-H’ers in the kitchen during pandemic
By
Katie Pratt
Published on
Through the Bake-A-Long Club, 4-H'ers are learning to bake from online instruction.
UK releases list of deer processors
By
Carol Lea Spence
Published on
The University of Kentucky College of Agriculture, Food and Environment is providing a list of Kentucky processors that are accepting deer.
