News by County

Pumpkins, youth science demonstrations, woodworking, research, farm tours and a new meeting space headlined this year’s University of Kentucky Robinson Center Field Day celebration week.

Despite their name, hellbenders are anything but dangerous. Unfortunately, their population is dwindling, which can be a disruptor in keeping a healthy water ecosystem in Kentucky and beyond.

Invasive species can be detrimental to native wildlife. The University of Kentucky and other institutions are hoping to help reverse that.

Dedicated to improving Kentucky’s green and wildlife spaces, the Kentucky Master Naturalist program is inviting the community to apply. Application deadline for next cohort is Nov. 23.

Lemon Tree Cafe is the University of Kentucky’s student-run, full-service restaurant.

Jacob Ball hoped that bringing agriculture education to Carter G. Woodson Academy would spark interest from his students. His student Tyren Harris found more than just interest—he saw his future.

The $10,000 award from the Society for the Study of Reproduction will support gene-level work on how postnatal obesity may change ovarian function.

Lee and Patsy Todd, former president and first lady, continue to support the University of Kentucky.

Park(ing) Day is part of a global movement focused on sustainability and public space. For these University of Kentucky students, it also represented a milestone in interdisciplinary collaboration.

The Martin-Gatton College of Agriculture, Food and Environment is preparing to celebrate the vital impact of the state’s forests.