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Displaying 551 - 560 of 5924 news items
CAFE Opens New Student Wellness Room
102
Feb. 11, 2022
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No-tillage agriculture: A legacy born in Kentucky
119
Feb. 9, 2022
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Fulton County farmer Henry Sanger receives UK Wheat Service Award
119
Feb. 9, 2022
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Unique research could improve indoor equine and livestock environment
30
Feb. 8, 2022
Indoor arenas are affected by a host of variables including air temperature, humidity, ventilation, air speed, horse activity and outdoor conditions.
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Unique research could improve indoor arena environment (video)
22
Feb. 8, 2022
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https://www.youtube.com/watch?v=1tN4BQ21zZ0
Remote video
UK helps Kentucky bakeries develop nationally recognized products
87
Feb. 8, 2022
In 2014, the University of Kentucky College of Agriculture, Food and Environment started a collaboration with Bluegrass Bakery to source locally grown wheat and mill it into flour for their products. Recently, that bakery was named one of the best in the state by “Food and Wine Magazine.”
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New podcast shares engineers’ approach to livestock farming
119
Feb. 4, 2022
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Alfalfa Conference to focus on baleage for quality stored forage
119
Feb. 3, 2022
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Society offers minorities a leg up in horse racing industry
87
Feb. 3, 2022
Two University of Kentucky equine students have received the initial internships at a Florida horse racing track provided through a collaboration between The Stronach Group horse racing company 1/ST and the Ed Brown Society.
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UK booth to highlight tornado resilience at National Farm Machinery Show
119
Feb. 2, 2022
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Scovell Hall Lexington, KY 40546-0064

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