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Displaying 511 - 520 of 6117 news items
UK helping bring environmental justice to underserved communities
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The University of Kentucky College of Agriculture, Food and Environment recently joined forces with seven other universities across the Southeast in a quest to advance environmental justice.
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Memorial Hall on the University of Kentucky
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Kentucky small business celebration honors award-winning entrepreneurs
This event coincides with 2023 National Small Business Week
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Community & Leadership Development
Western Kentucky Summer Forage Tour features Nurtured Lands Farm
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Justin and Kate will discuss decisions, partners and mentors that led to their success
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Nurtured Lands Farm raises cattle, chickens and hogs. Photo provided by Kate Adams
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UK CAFE grad inspired by family to complete her degree
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Graduating senior Elizabeth Buckles pictured with her son T.J. and husband Tylor on campus
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Students
Global grassland experts converge in Kentucky for international meeting
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The International Grassland Congress is set to convene in the United States after a hiatus of more than four decades.
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The IGC brings together scientists, farmers, ranchers, extension leaders and industry experts from around the globe. Photo by Matt Barton, UK Agricultural Communications.
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Research
University of Kentucky MANRRS chapter earns 8th national Chapter of the Year award
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The University of Kentucky MANRRS chapter recently earned the Chapter of the Year award for the eighth time.
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The University of Kentucky MANRRS chapter recently earned the Chapter of the Year award for the eighth time. Photo provided by UK MANRRS.
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Students
Kentucky professor collaborates with U.S. consulate general to mitigate Australian climate change
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Two University of Kentucky alumni are making a difference Down Under by promoting ecological restoration.
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Chris Barton and Christine Elder
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Wheat Field Day is May 9
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The field day kicks of a full slate of 2023 events at UKREC
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wheat field
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University of Kentucky Arbor Day event inspires planting native trees and environmental conservation
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The University of Kentucky Department of Forestry and Natural Resources and the Kentucky Division of Forestry celebrated Arbor Day this year at the university’s Robinson Center for Appalachian Resource Sustainability in Breathitt County.
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Arbor Day tree planting ceremony.
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University of Kentucky Meat Cutting School offering Processed Meats Workshop
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The meat snacks category is one of the fastest-growing segments of the snack food industry.
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Meat snacks are popular. Photo: Getty Images, a-lesa
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Food Science
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Scovell Hall Lexington, KY 40546-0064

cafenews@uky.edu