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Displaying 921 - 930 of 5936 news items
From the Ground Up - Asparagus (audio)
Oct. 12, 2020
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UEDA Recognizes 2 UK Initiatives for ‘Best Practices in Economic Engagement’
Oct. 9, 2020
Two innovative College of Agriculture, Food and Environment programs have received Awards of Excellence for “transforming their campuses into engines of economic prosperity through leading edge initiatives.”
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Researchers show that native milkweed cultivars planted by the public can support monarch butterflies and bees in urban gardens
Oct. 7, 2020
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New crop, healthier soils
Oct. 7, 2020
Cereal rye shows promise as an alternative crop for Kentucky small grain producers, as well as a reliable source of Kentucky-grown cereal rye for bourbon distillers, bakers and millers.
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Cox to co-chair Blue-Ribbon Nominating Committee formed to select Horseracing Integrity and Safety Authority board members
Oct. 7, 2020
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UK's James B. Beam Institute prioritizing environmental stewardship (video)
Oct. 6, 2020
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https://www.youtube.com/watch?v=5PH9ALAjynU
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Managing calf stress helps improve weaning outcomes
Oct. 6, 2020
By weaning calves on the farm, producers can reduce animals' stress come sale time.
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Supporting Your Immune System: What You Need to Know
Oct. 6, 2020
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Extension program provides fun, raises community awareness during pandemic
Oct. 5, 2020
The extension-organized event was a way for locals to get out in the community while maintaining social distancing.
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UK Ag Equine Programs students gave back to equine community during inaugural Equine Week of Service
Oct. 5, 2020
UK students donated about 550 hours to more than seven local equine organizations.
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