News Archive: Events
Tree Farmer of the Year Field Day highlights Clifton Taylor family farm
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the field day will focus on Taylor's Elk Cave Farms, its forest stand improvement and oak regeneration and timber production and harvests.
Kentucky Agricultural Leadership Program selects Class XII
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The class includes 22 members.
Mountain Fest celebrates mountain life in its many colors
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The University of Kentucky Robinson Center for Appalachian Resource Sustainability ushers in autumn and celebrates mountain life with Mountain Fest, Sept. 18-22.
UK’s Fragipan Field Day to highlight research breakthrough
By
Katie Pratt
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UK soil scientists will presented their significant research breakthrough Oct. 3 at the UK Research Farm in Princeton.
September’s Kentucky Proud Evening is abuzz with bee info
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Tammy Horn, author of “Bees in America: How the Honey Bee Shaped a Nation,” will speak at the free monthly series hosted by Fayette County Cooperative Extension Service.
Extension to host indoor shrimp farming workshop
By
Katie Pratt
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The workshop is Sept. 14-15.
Equipment demo targets woodland owners interested in small-scale harvesting
By
Carol Lea Spence
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A demonstration of small-scale logging equipment will take place on the Walt Rybka Farm near Morehead from 10 a.m. to 3 p.m. Sept. 15.
August’s Kentucky Proud Evening travels into the realm of storytelling
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The fifth installment of the Kentucky Proud Evenings series, Monday, Aug. 13, presents guest author Bob Thompson discussing his book, “Hitchhiker: Stories from the Kentucky Homefront.”
National Small Business Administration’s Linda McMahon meets with local entrepreneurs during Ignite Tour
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McMahon's visit allowed Kentucky small-business owners to discuss employment issues in their businesses.
July’s Kentucky Proud Evening dishes up some tasty history
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Fayette County Cooperative Extension Service will present the fifth installment of the Kentucky Proud Evenings series Monday, July 23 with guest author Deirdre Scaggs discussing her book, “The Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook.”
