News Archive: Family & Consumer Sciences
UK College of Agriculture, Food and Environment opens 2020 freshmen scholarship application
By
Seth Riker
Published on
Scholarship applications are due by Dec. 1.
Plasencia part of UK team selected by Robert Wood Johnson Foundation to address children's health challenges in Casey County
By
Jenny Wells-Hosley
Published on
UK Professor Receives Prestigious Fulbright-Palacky University Distinguished Chair Award
By
Danielle Donham
Published on
The award will allow him to conduct research and teach psychology in the Czech Republic.
UK extension offers skills to those recovering from addiction
By
Katie Pratt
Published on
Taylor is one of 10 extension offices partnering with their local addiction recovery centers to help persons in recovery live healthier lifestyles when they leave the facilities.
UK College of Agriculture, Food and Environment returns to Kentucky State Fair
By
Katie Pratt
Published on
The college's updated booth will allow fair attendees to experience more of the UK College of Agriculture, Food and Environment.
Children learn about careers, community during extension camp
By
Katie Pratt
Published on
The camp gave children insight into their community and potential career paths.
Kentucky Proud Evening highlights revolutionary, groundbreaking subject
Published on
The next chapter of Kentucky Proud Evenings, 6 p.m. July 31, features archaeologist Nancy O’Malley, author of a book about Fort Boonesborough.
Extension Homemakers help the hungry in their hometown
By
Katie Pratt
Published on
Extension Homemakers make sure families with children have food through the summer.
School Discipline Research by UK Doctoral Graduate Gains Attention
By
Carl Nathe
Published on
The project analyzed how ethnicity and race are associated with school exclusionary discipline practices, which refer to students being removed from school as a form of punishment.
Nature lovers will enjoy Kentucky Proud Evening’s focus on Red River Gorge biodiversity
Published on
The Kentucky Proud Evenings series continues Monday, June 24, when Dan and Judy Dourson discuss the great diversity of both common and rare flora in the Greater Red River Basin.