Tree Farmer of the Year Field Day spotlights Herb Davis Tree Farm

By Carol Lea Spence
Published on Sep. 8, 2016

The Herb Davis Tree Farm near Liberty in Casey County will be the site of the Tree Farmer of the Year Field Day on Oct. 12.

UK College of Agriculture, Food and Environment receives record number of grant awards

By Katie Pratt
Published on Aug. 31, 2016

Outside funds for fiscal year 2016 are the most the college has ever received in one fiscal year.

Gray named philanthropy director for College of Agriculture, Food and Environment

Published on Aug. 10, 2016

Gray begins Sept. 1.

UK short course teaches owners to care for woodlands

By Carol Lea Spence
Published on May. 25, 2016

Woodland owners can benefit from attending one of three short courses being offered around the state this summer by UK Cooperative Extension Service.

UK study examines climate change effects on tall fescue, endophyte

By Katie Pratt
Published on May. 9, 2016

In the study, tall fescue and endophyte responses to warmer and wetter conditions varied based on the genetics of each.

USDA National Institute for Food and Agriculture director to visit campus May 6

Published on May. 2, 2016

Ramaswamy will give a seminar titled, "Perfect Storm to Nutritional Security," Friday morning in the college's Cameron Williams Hall in the Plant Sciences Building.

Salamander populations affected by valley fill

By Carol Lea Spence
Published on Apr. 14, 2016

UK Forestry's Steven Price studied 23 Eastern Kentucky headwater streams and found that mountaintop removal mining & subsequent valley fill take a toll on salamander numbers.

UK Robinson Center hosting Wildflower Hike April 16

By Aimee Nielson
Published on Apr. 11, 2016

Kentucky has dozens of wildflower species blooming in the spring.

UK symposium: A conversation about sustainable food systems

Published on Mar. 10, 2016

Scholars, students, community members are invited to UK on April 7 to help shape the future of food systems studies at the university.

CSA offers fresh food straight from UK’s organic farm

By Carol Lea Spence
Published on Feb. 22, 2016

Enrollment in the CSA provides UK employees and students with a weekly share of fresh certified-organic vegetables from the Horticulture Research Farm from May through October.