UK Horse Pasture Evaluation Program benefits students, farms

By Katie Pratt
Published on Aug. 8, 2017

A student internship proves to be a valuable learning experience for students and provides a service to the horse industry.

UK Hemp Field Day Sept. 9, in conjunction with national conference

By Katie Pratt
Published on Aug. 7, 2017

Field day attendees can take a walking tour of UK's hemp research plots.

UK research seeks to quantify cover crop benefits

By Katie Pratt
Published on Jul. 28, 2017

Cover crops control soil erosion, but they may have additional benefits to the soil and subsequent crops. University researchers are seeking and quantifying those benefits.

Kentucky Farm Bureau Federation Donates $1 Million to UK's Grain and Forage Center of Excellence

Published on Jul. 27, 2017

The money will go toward two specific projects at the center.

UK farm visit connects students to forages

By Katie Pratt
Published on Jun. 21, 2017

A field trip helps connect students to the farm and the University of Kentucky.

UK research reveals way to improve nitrogen production in legumes

By Katie Pratt
Published on Jun. 15, 2017

This finding could help scientists develop better nitrogen-fixing legumes.

Wendroth receives University Research Professorship

By Jenny Wells
Published on May. 2, 2017

Wendroth, a professor in the Department of Plant and Soil Sciences, was one of 16 professors selected by the UK board of trustees for this award.

UK helps producer renovate hayfield

By Katie Pratt
Published on Feb. 16, 2017

UK personnel are helping farmers learn more about novel endophyte tall fescue varieties.

Henning leaving post as head of UK Cooperative Extension to return to forage programs

Published on Feb. 6, 2017

After nearly a decade leading extension, Henning will return to the college's faculty as an extension forage specialist.

Study shows importance of sustainable agriculture in preserving Gulf ecosystem

By Katie Pratt
Published on Nov. 4, 2016

Sustainable agricultural practices are helping to slow the increase of dissolved organic carbon entering the Gulf of Mexico from the Mississippi River.