News Archive: Plant and Soil Sciences
UK Grains Center of Excellence to strengthen Kentucky agriculture
By
Katie Pratt
Published on Jul. 20, 2016
Center will include updates and expansion of the UK Research and Education Center in Princeton.
Hunt receives University Research Professorship
By
Jenny Wells
Published on May. 3, 2016
Arthur Hunt received one of 17 University Research Professorships.
Researchers believe fragipan breakthrough is on horizon
By
Katie Pratt
Published on Jan. 25, 2016
Breaking through this cement like layer found in many Kentucky soils could significantly increase crop yields.
UK research explores the effects of climate change on soil microbes
By
Katie Pratt
Published on Jan. 21, 2016
What happens underground might have big effects above ground when it comes to climate change.
John Grove named director of UKREC
By
Katie Pratt
Published on Dec. 2, 2015
He took over leadership of the center Dec. 1.
UKAg's Barrett fills unique role as EPA liaison
By
Katie Pratt
Published on Oct. 15, 2015
Where does herbicide label information come from? Look no further than UKAg’s Michael Barrett, Weed Science Society of America liaison to the EPA’s Office of Pesticide Programs.
Research finds soil microbes across the globe behave similarly to fertilizer additions
By
Katie Pratt
Published on Sep. 2, 2015
The study that span 25 sites and four continents found that soil microbial communities react similarly to the addition of fertilizers.
UK flavonoid research shows promise for big things to come
By
Katie Pratt
Published on Jun. 2, 2015
Research at UK may help scientists fully understand the potential of flavonoids, small compounds in plant that may have big health benefits.
New poultry litter application method holds promise in corn
By
Katie Pratt
Published on Mar. 19, 2014
USDA and UK researchers conduct the first test of new techonology in no-till corn.
New courses in the UK College of Agriculture will support state’s vineyards
By
Laura Skillman
Published on Jun. 17, 2013
The college will soon offer courses to help students prepare for careers in the grape and wine industry.