University of Kentucky wheat study elevates bread baking through genetics

By Jordan Strickler
Published on Aug. 14, 2023

James B. Beam Institute for Kentucky Spirits opens distillery and maturation facility on University of Kentucky campus

By Aimee Nielson
Published on Aug. 7, 2023

UK chef helps pioneer the future of space food, from the Moon to Mars and beyond

By Jordan Strickler
Published on Jun. 14, 2023

In the spirit of exploration and the quest for knowledge, a new frontier awaits.

Scott Radcliffe to chair UK Department of Animal and Food Sciences

Published on May. 26, 2023

Radcliffe most recently served as the chair of Purdue University's Department of Animal Sciences.

Historic $100-million gift will catapult UK College of Agriculture, Food and Environment

Published on May. 25, 2023

Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.

University of Kentucky Meat Cutting School offering Processed Meats Workshop

By Aimee Nielson
Published on Apr. 19, 2023

The meat snacks category is one of the fastest-growing segments of the snack food industry.

UK leads series of webinars for backyard poultry owners

By Jordan Strickler
Published on Jan. 23, 2023

In conjunction with the Universities of Wisconsin, Florida, Minnesota, The Ohio State University and Utah State University, the University of Kentucky will host 10 Zoom sessions in 2023 on everything from reproductive issues to managing poultry flocks on pasture.

C. Oran Little had immeasurable impact on agriculture

By Aimee Nielson and
Published on Dec. 19, 2022

C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.

UK launches online nutrition master’s degree to support new industry requirement

By Seth Riker
Published on Jul. 29, 2022

The Food Connection names new director

By Jordan Strickler
Published on Mar. 22, 2022

Ashton Wright will be taking the head role at The Food Connection.