News Archive: Food Science
Inaugural James B. Beam Institute Industry Conference coming in February
By
Aimee Nielson
Published on Dec. 17, 2019
The conference will address key topics those in the industry deal with on a regular basis.
Lemon Tree Prepares Sweet Experience for Students, Patrons Alike
By
Danielle Donham
Published on Dec. 10, 2019
The Lemon Tree is a full-service restaurant located in Erikson Hall that is a working classroom for students in the college.
UK College of Agriculture, Food and Environment opens 2020 freshmen scholarship application
By
Seth Riker
Published on Oct. 7, 2019
Scholarship applications are due by Dec. 1.
UK researchers studying better ways to detect worms in apples
By
Katie Pratt
Published on Sep. 25, 2019
UK researchers hope to develop a way to rapidly scan apples for codling moths.
UK to host Southeastern Grain Gathering
By
Katie Pratt
Published on Aug. 13, 2019
Program organizers hope the meeting is the start of a local grain movement across the Southeast.
Stephenson named director of UK Cooperative Extension Service
By
Laura Skillman
Published on May. 7, 2019
Stephenson begins her duties on Aug. 1.
Inaugural UK Scholarship Creates Opportunities, Extends Community Ties
By
Jay Blanton
and
Published on Dec. 3, 2018
UK College of Agriculture, Food and Environment announces administrative transitions
Published on Aug. 17, 2018
Three members of the college are now serving in new roles.
UK selects Patricia Brantley Todd award winners
By
Callie Hicks
Published on Nov. 29, 2017
The awards recognize excellence among faculty and staff in the college's School of Human Environmental Sciences.
Gift will boost UK food science for years to come
By
Aimee Nielson
Published on Aug. 3, 2017
Ezra "Demp" Alford's dream was to see food science students flourish.