News Archive: Food Science
CAFE Opens New Student Wellness Room
By
Seth Riker
Published on Feb. 11, 2022
University of Kentucky rises above tornado aftermath
By
Katie Pratt
Published on Dec. 13, 2021
UK students win international competition
By
Katie Pratt
Published on Oct. 27, 2021
The championship is the third for the UK Ag Econ-based team.
UK centers successfully train agricultural community members to recognize signs of mental distress
By
Katie Pratt
Published on Oct. 12, 2021
UK-led project fosters stronger, connected local food systems
By
Katie Pratt
Published on Oct. 5, 2021
UK’s Adedeji receives prestigious John Clark Award from Canadian Society of Bioengineering
By
Katie Pratt
Published on Aug. 30, 2021
UK colleges of Nursing and Agriculture, Food and Environment team up to address farmers’ mental health needs
By
Katie Pratt
Published on Aug. 4, 2021
UK food science graduate named Fulbright scholar
By
Whitney Hale
Published on May. 28, 2021
Somers plans to use her Fulbright grant while earning a master's degree at University College Cork in Ireland.
UK meat scientist named among 2021-2022 University Research Professors
By
Alicia Gregory
Published on May. 5, 2021
UK students share nutritious food with peers, community
By
Katie Pratt
Published on Mar. 26, 2021