News Archive: Food Science
University of Kentucky wheat study elevates bread baking through genetics
By
Jordan Strickler
Published on
James B. Beam Institute for Kentucky Spirits opens distillery and maturation facility on University of Kentucky campus
By
Aimee Nielson
Published on
UK chef helps pioneer the future of space food, from the Moon to Mars and beyond
By
Jordan Strickler
Published on
In the spirit of exploration and the quest for knowledge, a new frontier awaits.
Scott Radcliffe to chair UK Department of Animal and Food Sciences
Published on
Radcliffe most recently served as the chair of Purdue University's Department of Animal Sciences.
Historic $100-million gift will catapult UK College of Agriculture, Food and Environment
Published on
Gatton’s impact on the University of Kentucky exceeds $180 million. He is the university’s single largest donor.
University of Kentucky Meat Cutting School offering Processed Meats Workshop
By
Aimee Nielson
Published on
The meat snacks category is one of the fastest-growing segments of the snack food industry.
UK launches Food as Health Alliance to boost health and wellbeing
By
Jordan Strickler
Published on
The University of Kentucky has just launched a new program bringing together clinical and community research that addresses food insecurity and diet-related chronic diseases.
UK leads series of webinars for backyard poultry owners
By
Jordan Strickler
Published on
In conjunction with the Universities of Wisconsin, Florida, Minnesota, The Ohio State University and Utah State University, the University of Kentucky will host 10 Zoom sessions in 2023 on everything from reproductive issues to managing poultry flocks on pasture.
C. Oran Little had immeasurable impact on agriculture
By
Aimee Nielson
and
Published on
C. Oran Little provided invaluable services to Kentucky and received substantial national and international recognition.
UK launches online nutrition master’s degree to support new industry requirement
By
Seth Riker
Published on
