News Archive: Food Science
UK food science graduate named Fulbright scholar
By
Whitney Hale
Published on
Somers plans to use her Fulbright grant while earning a master's degree at University College Cork in Ireland.
UK meat scientist named among 2021-2022 University Research Professors
By
Alicia Gregory
Published on
UK students share nutritious food with peers, community
By
Katie Pratt
Published on
James B. Beam Institute partners with Vendome Copper and Brass Works to enhance teaching and research mission
By
Aimee Nielson
Published on
The Vendome team has already been collaborating with the Beam Institute by working with current students
Scholarship fuels student success in UK Distillation, Wine and Brewing Studies
By
Aimee Nielson
Published on
The Hank and Kathy Thompson Scholarship Fund was created specifically to aid students pursuing studies and careers in the spirits industry.
CAFE faculty honored for teaching, service
Published on
The faculty members were recognized for their outstanding contributions to research, teaching and extension.
UK’s James B. Beam Institute for Kentucky Spirits inks powerful partnership with Scotch Whisky Research Institute
By
Aimee Nielson
Published on
The partnership will enhance stability in the spirits industry worldwide and allow the institutions to study distilled spirits together.
UK hosts Celebration of Land-Grant Research
By
Katie Pratt
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
Behind the Blue': Cox on new role as VP for land-grant engagement
By
Danielle Donham and Kody Kiser
Published on
