UK student research leaves mark on campus organization

By Katie Pratt
Published on May. 1, 2017

A capstone research project conducted by a soon-to-be graduate benefits the Campus Kitchen at the University of Kentucky.

Celebration of Land Grant Research focuses on the future of dairy

By Aimee Nielson
Published on Apr. 10, 2017

The celebration featured keynote speaker Jack Britt, scientist, teacher consultant and entrepreneur.

UK research shows effectiveness of summer gleaning program

By Katie Pratt
Published on Mar. 15, 2017

The study shows the Campus Kitchen at University of Kentucky is reducing food waste and hunger in some of Lexington's most vulnerable populations.

Henning leaving post as head of UK Cooperative Extension to return to forage programs

Published on Feb. 6, 2017

After nearly a decade leading extension, Henning will return to the college's faculty as an extension forage specialist.

Three faculty members chosen for Academic Leadership Development Institute

By Blair Hoover
Published on Jan. 31, 2017

The college's Julie Plasencia was one of the three UK faculty members chosen for this honor.

Dialogue encourages participants to find ways to end hunger

By Katie Pratt
Published on Nov. 17, 2016

College students and community advocatesworked to develop plans of action to end hunger in Kentucky.

Dannon executives and their farmer partners tour UK farms

By Aimee Nielson
Published on Nov. 3, 2016

The Dannon group toured UK's forage plots and dairy research facilities.

UK to host Kentucky Hunger Dialogue

By Katie Pratt
Published on Oct. 4, 2016

The event will address food insecurity in Kentucky.

UK College of Agriculture, Food and Environment receives record number of grant awards

By Katie Pratt
Published on Aug. 31, 2016

Outside funds for fiscal year 2016 are the most the college has ever received in one fiscal year.

Gray named philanthropy director for College of Agriculture, Food and Environment

Published on Aug. 10, 2016

Gray begins Sept. 1.