News Archive: Food Science
Champion Food Volunteers ready to take knowledge to communities
By
Aimee Nielson
Published on
Champion Food Volunteers will get to work soon.
From soil to supper: Arboretum throws open gates to Kentucky chefs
By
Carol Lea Spence
Published on
The College of Agriculture invites Kentucky chefs to pick their favorite vegetables and herbs to be grown in the Kentucky Chefs’ Ultimate Kitchen Garden on the grounds of The Arboretum.
Microprocessor workshop opens the door to entrepreneurship
By
Katie Pratt
Published on
Read how an extension program is helping Kentuckians grow their businesses.
UK College of Agriculture, UK Dining Services to offer local meats to students, community
By
Aimee Nielson
Published on
Read about the how the partnership between UK's College of Agriculture and Dining Services is providing local food to students and the surrounding area.
UK Animal and Food Sciences recognizes Hammond, Purnell
By
Aimee Nielson
Published on
Distingushed Alumnus and Hall of Fame Inductee recognized.
All-time high College of Ag enrollment
By
Aimee Nielson
Published on
Fall enrollment hits all-time high of 2,586.
Suman earns national achievement award
Published on
With Suman’s AMSA recognition, every faculty member in the UK meat science area has now received the distinction.
UK's Cook-Newell honored for diabetes care and education
By
Carl Nathe
Published on
College of Agriculture's Suman receives Young Animal Scientist Award
Published on
University of Kentucky researcher Surendranath Suman accepted the Young Animal Scientist in Research Award
