From soil to supper: Arboretum throws open gates to Kentucky chefs

By Carol Lea Spence
Published on Mar. 20, 2013

The College of Agriculture invites Kentucky chefs to pick their favorite vegetables and herbs to be grown in the Kentucky Chefs’ Ultimate Kitchen Garden on the grounds of The Arboretum.

University of Kentucky Meats Lab Partners with UK Dining Services

By Jeff Franklin
Published on Feb. 26, 2013

Microprocessor workshop opens the door to entrepreneurship

By Katie Pratt
Published on Feb. 21, 2013

Read how an extension program is helping Kentuckians grow their businesses.

UK College of Agriculture, UK Dining Services to offer local meats to students, community

By Aimee Nielson
Published on Feb. 7, 2013

Read about the how the partnership between UK's College of Agriculture and Dining Services is providing local food to students and the surrounding area.

UK Animal and Food Sciences recognizes Hammond, Purnell

By Aimee Nielson
Published on Sep. 17, 2012

Distingushed Alumnus and Hall of Fame Inductee recognized.

All-time high College of Ag enrollment

By Aimee Nielson
Published on Sep. 12, 2012

Fall enrollment hits all-time high of 2,586.

Suman earns national achievement award

Published on Jul. 10, 2012

With Suman’s AMSA recognition, every faculty member in the UK meat science area has now received the distinction.

UK's Cook-Newell honored for diabetes care and education

By Carl Nathe
Published on May. 2, 2012

College of Agriculture's Suman receives Young Animal Scientist Award

Published on Feb. 22, 2012

University of Kentucky researcher Surendranath Suman accepted the Young Animal Scientist in Research Award

New UK Plaid products now in stores

Published on Sep. 13, 2011