News Archive: Food Science
UKAg: A Tradition of Excellence and Inspired Vision
By
Carl Nathe
Published on Aug. 28, 2014
UK's Elvis Burrows is a 'Master' of Many Talents
By
Carl Nathe
Published on May. 8, 2014
Among the UK students receiving their degrees on Saturday will be former Olympian and UKAg graduate student Elvis Burrows Jr.
UK Cooperative Extension celebrates 100 years
By
Katie Pratt
Published on May. 5, 2014
The Kentucky Cooperative Extension Service will celebrate its 100th anniversary throughout the year.
Twin brothers share love for UK, medicine
Published on Apr. 18, 2014
Twin brothers and human nutrition graduates are working toward their advanced degrees at UK.
Chop Shop fills a void for Eastern Kentucky
By
Aimee Nielson
Published on Jan. 31, 2014
Eastern Kentucky now has a USDA-inspected meat processing facility and retail store.
UK HES announces Patricia Brantley Todd award winners
By
Katie Pratt
Published on Dec. 12, 2013
Three members of the UK School of Human Environmental Sciences were recently rewarded for their achievements.
Name change reflects broad work of UK College of Agriculture, Food and Environment
By
Laura Skillman
Published on Jun. 28, 2013
On July 1, the University of Kentucky College of Agriculture will become the College of Agriculture, Food and Environment.
Students develop UK dining app
By
Katie Pratt
Published on May. 7, 2013
UK students now have access to nutrition information for on-campus eateries due to the work of a College of Agriculture graduate student and students in the College of Engineering.
Champion Food Volunteers ready to take knowledge to communities
By
Aimee Nielson
Published on Apr. 3, 2013
Champion Food Volunteers will get to work soon.
From soil to supper: Arboretum throws open gates to Kentucky chefs
By
Carol Lea Spence
Published on Mar. 20, 2013
The College of Agriculture invites Kentucky chefs to pick their favorite vegetables and herbs to be grown in the Kentucky Chefs’ Ultimate Kitchen Garden on the grounds of The Arboretum.